CHOCOLATE-CHERRY ANGEL CAKE
Heavenly chocolate angel food is topped with a sweet cherry-almond sauce for a divine (low-calorie!) dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h2m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Make cake mix as directed on package for angel food (tube) pan -- except stir cocoa into cake mix (dry). Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Cool completely, about 2 hours, as directed on package.
- Mix cherries and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool completely.
- Mix whipped topping and almond extract; spoon onto slices of cake. Top with cherry mixture. Sprinkle with almonds.
Nutrition Facts : Calories 245, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg
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Fazal e moula Khan
[email protected]This recipe looks delicious. I'm going to add it to my to-make list.
Angel Priya
[email protected]I can't wait to try this recipe!
BIKU GAMER
[email protected]This is a great recipe for a special occasion.
Anabia Malik
[email protected]I would definitely make this cake again, but I would make a few changes to the recipe.
Anil kumar Kushwaha
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Agatha Khloe
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort.
Sardar Tasawar
[email protected]This cake is a bit too sweet for my taste, but it was still good.
Zarlal vines
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cake turned out great!
Jacob Montes
[email protected]This is the best chocolate cherry cake I've ever had!
Jack Meoff
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Mohammad Momshad
[email protected]This cake is absolutely delicious! The chocolate and cherry flavors are amazing together, and the cake is so moist and fluffy.
Cynthia Bochaberi
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Tiffany Coronna
[email protected]This cake was a hit at my dinner party! It was so moist and flavorful, and the chocolate and cherry flavors were perfectly balanced.