CHOCOLATE CHERRY BUNDT CAKE
I made the cake this week and shared half with my daughter and family. My husband really liked this moist chocolate and cherry cake. And it is very moist. You will love it as much as they did. Both already asking me to make it again.
Provided by sherryinmo
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, eggs oil and vanilla with mixer.
- The batter will be very thick and heavy.
- Add cherry pie filling and mix with mixer.
- Add chocolate chips and stir with wooden spoon.
- Grease bundt pan and fill with batter and level out.
- Bake at 350 degrees for 50 to 55 minutes or until cake test done.
- Cool in pan for 15 minutes and remove from pan.
- When cooled sprinkle with confectionery sugar.
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Alamin Asraf
[email protected]This cake was amazing! It was so moist and flavorful, and the chocolate and cherry flavors were perfect together. I will definitely be making this again.
Sajjadkhan
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The chocolate and cherry flavors were still really good, and the cake was very moist.
Imen Gammas
[email protected]I'm not a big fan of bundt cakes, but this one was really good! The chocolate and cherry flavors were perfect together, and the cake was really moist.
MD Sajiburrahman
[email protected]I love this cake! It's so moist and flavorful, and the chocolate and cherry flavors are perfect together. I've made it several times now, and it's always a hit.
Halimah Sadia
[email protected]This cake was a little dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Poli Aktar
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it, and I sold out of slices in no time.
Kedir Kedir
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Penny THE QUEEN
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out perfectly! It was so moist and flavorful, and the chocolate and cherry flavors were perfect together.
Muyingo Godfrey
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen cherries, depending on what I have on hand.
JABULANI HLATSHWAYO
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Samuel Sons
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Keith Duncan
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's moist, flavorful, and looks beautiful with the cherries on top.
Aley Dipak
[email protected]This cake was easy to make and turned out perfectly! I used dark chocolate chips and fresh cherries, and it was divine.
Md Sadin khan
[email protected]I'm not a huge fan of chocolate cake, but this one was really good! The cherries added a nice tartness that balanced out the sweetness of the chocolate.
Apple Kapo 83337829
[email protected]This chocolate cherry bundt cake was a hit at my dinner party! It was moist, flavorful, and the chocolate and cherry flavors complemented each other perfectly. I'll definitely be making this again.