If you want to offer family and friends a dessert that really stands out from the rest, this is the cake to make. The beautiful high, rich sponge cake is drizzled with a succulent chocolate glaze. -Erma Fox, Memphis, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- Let eggs stand at room temperature for 30 minutes. In a bowl, combine cocoa and water until smooth; cool for 20 minutes. In a large bowl, combine flour, sugar, baking soda and salt. In a bowl, whisk the egg yolks, oil and vanilla; add to dry ingredients along with the cocoa mixture. Beat until well blended. In another large bowl and with clean beaters, beat egg whites and cream of tartar on high speed until stiff peaks form. Gradually fold into egg yolk mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on lowest rack at 325° for 60-65 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate., For icing, melt butter in a saucepan. Remove from the heat; stir in the confectioners' sugar, chocolate, vanilla and water. Drizzle over cake. Sprinkle with nuts if desired.
Nutrition Facts : Calories 268 calories, Fat 11g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 262mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Mayira Namajju
[email protected]I love this cake! It's my go-to recipe for chocolate chiffon cake.
Yafreisi Delgado
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Mariam Rabiu
[email protected]I made this cake for my husband's birthday and he said it was the best chocolate cake he's ever had.
bluefoxywolf E
[email protected]This cake is a great way to use up leftover chocolate chips. It's also a delicious and easy dessert.
Mohammed Raju Ahmed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I will definitely be making this cake again.
NDD tv
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and has a moist, fluffy texture.
gunda pola
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Amir mehmood
[email protected]This cake is a winner! It's light and fluffy, with a rich chocolate flavor. I will definitely be making this cake again and again.
Alef Shewangizaw
[email protected]I've tried many chocolate chiffon cake recipes, but this one is by far the best. It's moist, fluffy, and has the perfect amount of chocolate flavor.
Md Fahim max
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Riley Domingo
[email protected]I made this cake for my daughter's birthday and she loved it. She said it was the best chocolate cake she's ever had.
Mohamed Nifras
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and it has a light and fluffy texture.
Safal Agritech
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out great.
Exotic Relaxed
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
MAHMUDUL HASSAN SUMON
[email protected]This cake is delicious! I love the light and fluffy texture and the rich chocolate flavor.
Abdul Muin
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Coco Cat
[email protected]This cake was so easy to make and it turned out so well! I used a chocolate buttercream frosting and it was the perfect finishing touch.
Angela Fox
[email protected]I made this cake for my husband's birthday and it was a hit! He loved the light and fluffy texture and the rich chocolate flavor. I will definitely be making this cake again.
Md Kisam
[email protected]This chocolate chiffon cake is a great choice for a birthday or any special occasion. It is light and fluffy, with a rich chocolate flavor. I used a 9x13 inch pan and it came out perfectly. I also used a chocolate ganache frosting, which was the perf