CHOCOLATE CHILI ICE CREAM

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Chocolate Chili Ice Cream image

Categories     Milk/Cream     Ice Cream Machine     Chocolate     Egg     Dessert     Frozen Dessert     Almond     Spice     Kahlúa     Summer     Cinnamon     Candy Thermometer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 1 1/2 quarts

Number Of Ingredients 11

9 ounces fine-quality bittersweet chocolate
2 ounces unsweetened chocolate, chopped
2 cups heavy cream
1 cup milk
6 large egg yolks
1/3 cup firmly packed dark brown sugar
2 teaspoons cinnamon
2 tablespoons Kahlú
1/2 teaspoons crumbled pequín chilies* (wear rubber gloves)
1/2 cup blanched whole almonds, toasted, cooled, and chopped
*available at some specialty stores

Steps:

  • In a metal bowl set over a pan of barely simmering water melt 6 ounces of the bittersweet chocolate, chopped, and the unsweetened chocolate, stirring until the mixture is smooth, and remove the bowl from the heat. In a heavy saucepan combine the cream and the milk and bring the mixture just to a boil. In a bowl whisk together the egg yolks and the brown sugar, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through a fine sieve set over another bowl, and whisk in the melted chocolate, the cinnamon, and the Kahlúa. Let the mixture cool completely and freeze it in an ice-cream freezer according to the manufacturer's instructions, adding the remaining 3 ounces bittersweet chocolate, chopped fine, the crumbled chilies, and the almonds during the last few minutes of freezing time.

Synodia Mashambanaka
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This is the most unique ice cream I've ever had! The chocolate and chili flavors go together surprisingly well. I'll definitely be making this again.


Ronald Ford
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This was a fun and easy recipe to follow. The chocolate chili ice cream turned out great! It was a hit with my friends and family.


Ibrahim Akida
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This ice cream is a must-try for any chocolate lover. It's creamy, chocolatey, and has just the right amount of heat. I'm already planning on making it again for my next party.


Bhuwaneshori Pant
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I was skeptical about this recipe at first, but I'm so glad I tried it! The chocolate chili ice cream is amazing. It's the perfect balance of sweet and spicy. I will definitely be making this again.


Ashok Gautam
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This chocolate chili ice cream is a unique and delicious treat! The combination of chocolate and chili may seem strange, but it works surprisingly well. The chocolate is rich and creamy, while the chili adds a subtle heat that keeps things interestin