Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Read more: http://www.tasteofhome.com/recipes/chocolate-chip-banana-muffins#ixzz3NQQlMGdy
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Rashik Rana
[email protected]These muffins are amazing! The texture is perfect and the flavor is out of this world. I will definitely be making these again and again.
Md noyon Uddin
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Oluchi Nkwonta
[email protected]These muffins are delicious! I love the combination of chocolate chips and bananas. They are also really easy to make. I will definitely be making these again.
Md jholil Ahmed
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfect.
Meskerem Haftemariam
[email protected]These muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The chocolate chips and bananas were a perfect combination. I will definitely be making these again.