CHOCOLATE CHIP BISCOTTI
They're Italian! Baked twice for a crunchy texture, biscotti are meant to be dunked in coffee.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 22
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms. Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 15 minutes.
- Cut crosswise into 3/4-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes, turning once, until crisp. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.
Nutrition Facts : Calories 230, Carbohydrate 31 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Biscotti, Sodium 90 mg, Sugar 20 g, TransFat 1 g
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Anis Mia
[email protected]I would not recommend this recipe to anyone.
fonyam ezekiel
[email protected]These biscotti were a waste of time and ingredients.
yxng kelo
[email protected]I followed the recipe exactly, but my biscotti came out too hard.
Megan Warren
[email protected]These biscotti were a little bland for my taste.
Affaq
[email protected]I found these biscotti to be a bit too sweet, but overall they were good.
Jon Holyoke
[email protected]These biscotti were a little dry for my taste, but they were still good.
Rao Rizwan
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them.
SRK MUSIC PORJEKT
[email protected]These were the best biscotti I've ever had. They were so addictive, I couldn't stop eating them.
Hamza Afridi
[email protected]I loved these biscotti! They were so crispy and flavorful.
M Kaiesm
[email protected]These biscotti were easy to make and turned out great. I will definitely be making them again.
Janotoia Peterson
[email protected]I've made these biscotti several times now and they're always a hit. They're the perfect crunchy, chewy cookie.
Qasiar Abbas
[email protected]These biscotti were delicious! I loved the combination of chocolate chips and almonds.
Brimer oginga
[email protected]I followed the recipe exactly and the biscotti came out great! They were a little time-consuming to make, but they were worth it.
Dinesh Moktan
[email protected]These biscotti turned out amazing! They were perfectly crispy and had the perfect amount of chocolate chips. I will definitely be making these again.