I make it with a Butterscotch Filling and a Chocolate Glaze.
Provided by Lil
Categories Desserts Chocolate Dessert Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
- In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
- Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 53.6 g, Cholesterol 75.2 mg, Fat 16.4 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 9.7 g, Sodium 400 mg, Sugar 34.7 g
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Arun Adhikari
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Waleed awan
[email protected]I'm going to try making this cake with different types of chocolate chips.
Namatovu Nassuuna
[email protected]This cake is so good, I could eat it every day.
Avril Ndlovu
[email protected]I added a cup of chopped walnuts to the batter and it gave the cake a nice crunch.
Lazaro Garcia
[email protected]This cake is a great way to use up leftover chocolate chips.
Monica Ragsdale
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
REHAN M REHAN
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Ebrima Jabbi
[email protected]I've made this cake several times and it always turns out great. It's a favorite with my friends and family.
mdhossain miya
[email protected]This cake was a disappointment. It was dry and the chocolate chips were sparse.
Faisal Abdullah
[email protected]I would definitely recommend this recipe to anyone looking for a classic chocolate chip cake.
Suresh Dhami
[email protected]Overall, this is a great chocolate chip cake recipe. It's easy to make and the results are delicious.
jackson mrong
[email protected]The cake was a little dry for my taste, but the chocolate chips were delicious.
Sedickah Abduraouf
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfectly.
Arun Jagmohan
[email protected]I'm not a big fan of chocolate chip cake, but this one was surprisingly good. The cake was moist and the chocolate chips were evenly distributed.
Jamshedkhan khan
[email protected]This chocolate chip cake was a hit with my family! It was moist and fluffy, with just the right amount of chocolate chips. I'll definitely be making this again.