CHOCOLATE CHIP CHEESECAKE BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal chocolate chip cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, cut butter into cookie mix using fork or pasty blender.
- Stir in 1 egg until mixture is crumbly.
- Gently spoon 3 cups crumb mixture into pan; press into bottom of pan.
- Bake 15 minutes.
- In small bowl, beat cream cheese, sugar, 2 eggs and the vanilla with electric mixer on medium speed until smooth. Pour over cookie crust.
- Spoon remaining crumb mixture over cream cheese.
- Bake 25 to 30 minutes or until golden brown and firm to the touch.
- Cool 30 minutes.
- Refrigerate at least 2 hours or until chilled.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 93.6, Fat 7.3, SaturatedFat 4.2, Cholesterol 36.2, Sodium 69, Carbohydrate 6.1, Sugar 6, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martin Maleka
[email protected]These bars were a complete disaster! The cookie crust was too hard and the cheesecake filling was too soft. I won't be making these again.
Shakila Rehman
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I might have overbaked them.
Rabin Sarki
[email protected]These bars are perfect for a quick and easy dessert. I always have the ingredients on hand.
Ismaaciil Xaaji
[email protected]I added some chopped nuts to the batter and they turned out really good! I think next time I'll try adding some fruit.
Ta Lawanf
[email protected]I had some trouble finding a cookie mix that I liked, so I ended up making my own. The bars turned out great though!
dj kaoz deep
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Felix Capone
[email protected]The cheesecake filling was a bit runny, but the bars still tasted good. I think I might have overmixed the batter.
Bismillahansari Ansari
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. I would probably reduce the amount of sugar next time.
Diana Sandoval
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these bars. The cookie crust was delicious and the cheesecake filling was light and fluffy.
Monica O
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
ABDUL AZEEZ
[email protected]These cheesecake bars are so good! The cookie crust is the perfect base for the creamy cheesecake filling. The chocolate chips add a nice touch of sweetness and texture.
Andries Ellis
[email protected]I tried this recipe last weekend and it turned out great! The bars were easy to make and tasted delicious. I especially liked the combination of the chocolate chips and cheesecake filling.
Amran Gill
[email protected]These chocolate chip cheesecake bars were a hit with my family! The cookie crust was perfectly crispy and the cheesecake filling was creamy and flavorful. The chocolate chips added a nice touch of sweetness and texture. I will definitely be making th