CHOCOLATE CHIP CHEESECAKE MUFFINS
Got this from the Dannon website. Resist the temptation to devour these the first day.. they get better with age (tightly sealed, of course). Topping is a bit tangy, can definitely tell it is yogurt and not cheesecake... I am open to suggestions on how to doctor it up! More sugar maybe, or some vanilla yogurt?
Provided by vitalev
Categories Quick Breads
Time 12h25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare yogurt cheese: Spoon 1 1/2 cups yogurt into a strainer or sieve lined with cheesecloth or coffee filter. Place a bowl under strainer to catch liquid (whey). Cover and refrigerate 12 hours. Discard liquid.
- Preheat oven 350°F.
- Prepare topping: In medium bowl, whisk together yogurt cheese, confectioner's sugar and 1 egg until well blended. Stir in chocolate chips. Set aside.
- In large bowl, combine flour, granulated sugar, cocoa and coffee granules. In a separate medium bowl, combine remaining 3/4 cup yogurt, oil, remaining egg and vanilla. Mix well. Pour over dry ingredients and mix on low speed in electric mixer until just combined or ingredients are moistened.
- Spray 12-cup muffin tin with non-stick cooking spray or line with foil muffin cups. Spoon batter evenly into muffin cups. Make a slight indentation in each. Spoon yogurt mixture over batter, dividing evenly (It makes a tad too much topping -- I just divided it as well as I could and licked/pitched the rest :)).
- Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool on rack for 5 minutes, then remove from tins to completely cool.
Nutrition Facts : Calories 218.2, Fat 8.4, SaturatedFat 2.7, Cholesterol 37, Sodium 199.5, Carbohydrate 33.1, Fiber 1.4, Sugar 21.6, Protein 4.6
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Marvin Levi
[email protected]Not a fan. The muffins were dry and the cheesecake filling was too tangy.
Ahmad meer muhammadi Ahmad
[email protected]I love these muffins! They're perfect for breakfast or a snack. I've also made them for parties and they're always a hit.
kedir ali
[email protected]These muffins were a little more work than I expected, but they were worth it. The cheesecake filling was a bit runny, but the muffins still tasted great.
Syed Aoun Ali Shah
[email protected]Easy to follow recipe. The muffins turned out great! The cheesecake filling was creamy and the chocolate chips added a nice touch of sweetness.
King Tshepzin
[email protected]Delicious muffins with a perfect balance of chocolate and cheesecake. I used dark chocolate chips and they were amazing.
Me Sajjad Hossain
[email protected]These muffins were a hit! I've made them twice now, and they've been gobbled up both times. I love that they're not too sweet, and the cheesecake filling is smooth and creamy. I'll definitely be making these again and again.