CHOCOLATE CHIP, CHERRY AND WALNUT RUGELACH
Steps:
- For dough:
- Blend first 3 ingredients in processor. Add butter and cream cheese and cut in using on/off turns until dough begins to clump together. Gather dough into ball. Divide dough into 4 equal pieces; flatten into disks. Wrap each in plastic and refrigerate 2 hours. (Can be prepared 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- For filling:
- Line large baking sheet with parchment paper. Mix sugar and cinnamon in small bowl. Roll out 1 dough disk on floured surface to 9-inch round. Spread 3 tablespoons cherry preserves over dough, leaving 1-inch border. Sprinkle with 2 tablespoons dried cherries, then 2 tablespoons chocolate chips, 2 tablespoons cinnamon sugar and 2 tablespoons walnuts. Press filling firmly to adhere to dough.
- Cut dough round into 8 equal wedges. Starting at wide end of each wedge, roll up tightly. Arrange cookies, tip side down, on prepared baking sheet, spacing 1 1/2 inches apart and bending slightly to form crescents. Repeat 3 more times with remaining dough disks, preserves, dried cherries, chocolate chips, cinnamon sugar and walnuts. Place baking sheet in freezer 30 minutes.
- Position rack in center of oven and preheat to 375°F. Brush cookies lightly with whipping cream. Bake frozen cookies until golden brown, about 40 minutes. Transfer cookies to racks and cool completely. (Can be made ahead. Store in airtight container at room temperature up to 1 week or freeze up to 1 month.)
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Mi hanan
[email protected]I'm not sure about this recipe. The combination of chocolate chips, cherries, and walnuts seems a bit strange.
Bratislav Rosandic
[email protected]This recipe looks delicious! I'm definitely going to try it.
Tina Shay
[email protected]These rugelach were a waste of time and ingredients. They were dry and flavorless.
Wajidalijutt 240
[email protected]I thought these rugelach were just okay. They weren't as flavorful as I expected.
QASR ALKARAM FOOD
[email protected]The rugelach dough was a bit dry, but the filling was delicious.
Md rahat Souan
[email protected]These rugelach were a bit too sweet for my taste, but they were still good.
Thando Gumede
[email protected]Delicious! I omitted the walnuts, but the chocolate chips and cherries were a perfect combination.
Vk Putin
[email protected]Highly recommended! They are as easy as they look. I made two batches for a crowd and everyone raved about them!
Diana Roman
[email protected]These chocolate-chip, cherry, and walnut rugelach were a big holiday hit! Very festive and tasty.
Madina electronics 007
[email protected]These rugelach were delicious! The dough was flaky and buttery, and the filling was sweet and gooey. I would definitely recommend this recipe.
Akhtar Pti
[email protected]My family loved these rugelach! The cherry and walnut filling is the perfect combination of sweet and tart, and the chocolate chips add a nice touch of richness. I will definitely be making these again.
Malik shehzad Malik shehzad
[email protected]These rugelach were a hit at my holiday party! They're so festive and delicious, and they're really easy to make. I used a store-bought pie crust, which made it even easier.