CHOCOLATE CHIP-CHERRY COBBLER
Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
- In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
- Bake 30 to 35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 50 g, Cholesterol 25 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 31 g, TransFat 1 g
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Jeffery Barrs
[email protected]This chocolate chip cherry cobbler looks delicious! I can't wait to try it.
Wilmer Hernandez
[email protected]The recipe was easy to follow, but the cobbler didn't turn out as expected. It was too runny.
Roselin Jn Baptiste
[email protected]This cobbler is so good! I'm definitely going to make it again.
Beatrice Wanjiku
[email protected]The cobbler was a little dry. I think I should have added more liquid.
David Barker
[email protected]I would definitely make this cobbler again.
electro salam
[email protected]This cobbler is a great way to use up leftover cherries.
Mahfujulamin Mahi
[email protected]The recipe was easy to follow and the cobbler turned out delicious.
renad ahmed
[email protected]The cobbler was a bit too sweet for my taste, but my kids loved it.
Dinuli Nethasa
[email protected]This cobbler is so easy to make and it always turns out great. I've made it several times and it's always a hit.
Tsega
[email protected]I love the gooey filling and the crispy cobbler topping. It's the perfect dessert for a special occasion.
Cp Vi
[email protected]This cobbler is a delightful treat! The combination of chocolate chips and cherries is a classic, and the cobbler topping is golden and flaky. I served it with vanilla ice cream and it was a hit with my family.