CHOCOLATE CHIP COOKIE CUPCAKES
Betty Crocker chocolate chip cookie mix and Betty Crocker™ Super Moist™ yellow cake mix come together for these delicious and easy-to-make treats.
Provided by Jessica Walker
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cookie mix as directed on pouch, using butter and 1 egg. Refrigerate.
- Make cake mix batter as directed on box, using remaining 3 eggs, the oil and water.
- Remove cookie dough from refrigerator. Press 1 tablespoon cookie dough in bottom of each muffin cup. Top each with 2 tablespoons cake batter. Drop a couple extra tablespoons of cookie dough on ungreased small cookie sheet for topping.
- Bake cupcakes 18 to 20 minutes or until toothpick inserted in center comes out clean. Bake cookies with cupcakes during last 10 minutes of cupcake baking time. Remove cupcakes from muffin cups and cookies from cookie sheet to cooling racks. Cool completely, about 45 minutes.
- Frost cupcakes with frosting. Top each with crumbled baked cookies.
Nutrition Facts : ServingSize 1 Serving
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Malik Jaani
[email protected]These cupcakes were a great way to end my meal. They were so rich and decadent.
Rafiq Latief
[email protected]I will definitely be making these cupcakes again. They were so easy to make and turned out so well.
Isaac Akpan
[email protected]These cupcakes were the perfect treat for my sweet tooth. They were so moist and chocolatey.
Fidelis Frank
[email protected]I loved the chocolate chips in these cupcakes. They were so gooey and melted in my mouth.
Nasir Latif
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Annaalesia Marks
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Partho Priyo
[email protected]These cupcakes were delicious! The chocolate chips were perfectly melted and the batter was so moist and fluffy.
Gulam Rabbi Sk
[email protected]I loved these cupcakes! They were so moist and chocolatey. I will definitely be making them again.
Mdjolil Miha
[email protected]These cupcakes were easy to make and turned out great! I used a muffin tin instead of a cupcake pan and they still came out perfect.
Md Tamijul
[email protected]I'm not a huge fan of chocolate chip cookies, but these cupcakes were amazing! The chocolate chips were perfectly melted and the batter was so moist and fluffy.
Khan Saib
[email protected]These cupcakes were a hit! They were moist, fluffy, and had the perfect amount of chocolate chips. I will definitely be making these again.