CHOCOLATE CHIP COOKIES FOR MODERN TIMES
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment or silicone baking mats.
- Whisk together the flours, sugars, baking soda and salt in a medium bowl. Whisk together the melted butter, eggs and vanilla in a separate small bowl, whisking vigorously. Stir the wet ingredients into the dry ingredients. Mix in the chocolate, reserving just a bit for the tops, making sure they're evenly distributed throughout the dough.
- Scoop the dough using an ice cream scoop or scoop by heaping tablespoons and roll into balls between your hands. Arrange on the prepared baking sheets with plenty of space between them. Press the reserved chocolate into the tops of the cookies. Sprinkle with salt or skip it if that's not your thing. Bake, one sheet at a time (see Cook's Note), until crispy on the outside edges and soft and just a touch underbaked-looking on the inside (they will continue to bake on the pan as they cool), 10 to 12 minutes.
- Let cool on the pan for at least 2 minutes (they may fall apart if you pull them off too hot), before transferring to plates to serve warm, when they're best.
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all bangla tips
tips@hotmail.comI can't wait to try different variations of this recipe.
Hamza Zulfiqar
zulfiqar.h@gmail.comThese cookies are a new favorite in my house.
MARY'S COLLECTION
marys-collection@yahoo.comI'll definitely be making these cookies again.
DIPANJALI DHAR
dipanjalidhar@gmail.comI'm not sure what I did wrong, but these cookies were a complete disaster.
Hajirah Namulawa
h82@hotmail.co.ukI followed the recipe exactly, but my cookies turned out flat and dry.
Aasikkumar Mahato
ma@gmail.comThese cookies are a bit too dense for my taste.
rickandmortyfan 649
649-rickandmortyfan26@yahoo.comI would have liked the cookies to be a bit more chocolatey.
Ram Fity
f@hotmail.frOverall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Kilas Rk
k-rk89@gmail.comThe dough was a bit too sticky for me to handle easily.
Pashupati Das
d@yahoo.comThese cookies are a bit too sweet for my taste, but I'm sure others will enjoy them.
MUHAMMAD ESSA KHAN
khan.m@yahoo.comI love the crispy edges and soft centers of these cookies.
Rustam Ali
rustama67@hotmail.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Samsung Ung
samsung_u@yahoo.comI added a bit of cinnamon to the dough, and it gave the cookies a nice warm flavor.
Felix Paladwe
p.f54@yahoo.comI was a bit skeptical about using melted butter in the dough, but it actually worked really well. The cookies were nice and chewy.
Anis ur rohman anas
u-anis48@aol.comThese cookies are so easy to make. I was able to whip up a batch in just under an hour.
Scott Watosn
watosn@gmail.comI love that this recipe uses brown sugar and white sugar. It gives the cookies a nice, complex flavor.
Kanoute Live
kanoute_live@yahoo.comThese cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now, and they're always a hit.