CHOCOLATE CHIP COOKIES (FROM COOKING LIGHT)
These yummy cookies have a wonderful texture and just the right amount of chocolate chips. Just as good, if not better than, the ones full of fat and calories. One of the "Greatest Hits" in Cooking Light's June 2007 issue.
Provided by LonghornMama
Categories Drop Cookies
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking soda, and salt, stirring with a whisk.
- Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips, beat until blended.
- Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
- Bake at 350 degrees for 10 minutes or until lightly browned. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks.
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Yara Karaki
[email protected]These cookies are the perfect way to celebrate any occasion. They're always a welcome addition to any party.
Raelyn Renae
[email protected]These cookies are the perfect way to show someone you care. They're delicious and thoughtful.
Rana Raees
[email protected]These cookies are the perfect addition to any party or gathering. They're always a hit.
Robel Haile
[email protected]These cookies are the perfect size for a quick snack. I love to grab one when I'm on the go.
ArslanArshad ArslanArshad
[email protected]I love that these cookies are not too sweet. They're the perfect balance of sweetness and chocolate.
Brenda Katope
[email protected]These cookies are the perfect way to use up leftover chocolate chips. I always have a bag of chocolate chips in my freezer, and these cookies are a great way to use them up.
Cobita kc
[email protected]I love that this recipe is so versatile. I've made these cookies with different types of chocolate chips, and they've always turned out great.
Egondu Ihedioha
[email protected]These cookies are the perfect gift for any occasion. They're always appreciated, and they're always delicious.
Cleophas Githinji
[email protected]I made these cookies for a bake sale, and they were a huge success. Everyone loved them, and I sold out in no time.
Khoso Hassan
[email protected]These cookies are the perfect after-school snack for my kids. They're easy to make, and they're always a hit.
Lina Khan
[email protected]I'm not a big fan of chocolate chip cookies, but these ones were really good. The cookies were soft and chewy, and the chocolate chips were perfectly melted. I'll definitely be making these again.
Ihrondia Carroll
[email protected]These cookies are so easy to make! I love that I didn't have to chill the dough before baking. They turned out perfectly, and they were gone in no time.
Manhil Fatima
[email protected]I was looking for a healthy chocolate chip cookie recipe, and this one fit the bill. The cookies are made with whole wheat flour and honey, and they're not too sweet. They're still delicious, though, and my kids loved them.
Muhammad Hamza
[email protected]These cookies were a hit with my family! They loved the chewy texture and the gooey chocolate chips. I'll definitely be making these again for our next party.
Sushant Zha
[email protected]I've tried many chocolate chip cookie recipes, and this one is by far the best. The cookies are soft and chewy, with just the right amount of chocolate chips. I also love that they're not too sweet.
Jayden Osorio
[email protected]These chocolate chip cookies are the perfect combination of chewy and crispy. I love that they're not too sweet, and the chocolate chips are perfectly melted and gooey. I'll definitely be making these again!