Steps:
- Combine flour, baking soda, and salt in a small bowl. Beat shortening, granulated sugar, brown sugar, and vanilla in a mixer bowl. Add eggs one at a time, beating well and scraping bowl after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop round tablespoons of dough onto a baking sheet and bake at 375 for 11 minutes. Prepare a brown paper grocery bag by cutting it apart to make a flat piece of paper. Once cookies are done, let sit a few minutes and then place cookies on paper bag. Let them cool completely. The bag will absorb the extra oil from the cookies.
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Holly Wilkins
hollywilkins91@gmail.comThese cookies are a waste of time. They're not even worth eating.
Mo Du
d-mo27@hotmail.frI was disappointed with these cookies. They were dry and crumbly, and they didn't have much flavor.
Sasha Brady
brady-s@gmail.comThese cookies are good, but they're not as good as traditional chocolate chip cookies. I think they need a little more sugar.
Ayesha Naveed
n.ayesha69@hotmail.comI've tried a lot of dairy-free and soy-free chocolate chip cookie recipes, and this one is my favorite. The cookies are soft and chewy, and they have a great flavor.
Heather Elliott
h.e@hotmail.comThese cookies are a bit more dense than traditional chocolate chip cookies, but they're still very good. I like that they're not too sweet.
Sule Yakubu
sule-y49@yahoo.comI love that this recipe uses coconut oil instead of butter. It gives the cookies a nice, light flavor.
oduro Philip
philip-oduro4@hotmail.comThese cookies are a great way to use up leftover almond milk. They're also a great option for people with food allergies.
Kareem Elsayad
e17@hotmail.frYum! These cookies are the perfect treat for a special occasion or just a regular day. I love the combination of chocolate chips and nuts.
Jessie Stalder
jessie.stalder@yahoo.comThese cookies are so easy to make and they taste delicious. I love that they're dairy-free and soy-free, so I can enjoy them without feeling guilty.
Sweetheart Lucky
lucky-s41@aol.comI made these cookies for a party and they were a huge success! Everyone loved them, even the people who don't have dairy or soy allergies. I'll definitely be making these again.
Zakir Don
z.don@gmail.comThese cookies are amazing! I can't believe they're dairy-free and soy-free. They taste just like the classic chocolate chip cookies I grew up with. Thanks for sharing this recipe!
DaDa KhaŸÜ
d_k@hotmail.frI've been looking for a good dairy-free and soy-free chocolate chip cookie recipe for ages, and this one is it! The cookies are soft and chewy, with just the right amount of sweetness. I'll definitely be making these again.
Guddu Koiri
koiri.g@gmail.comThese cookies were a hit with my family! They're so delicious and chewy, and I love that they're dairy-free and soy-free. I followed the recipe exactly and they turned out perfectly. Highly recommend!