Steps:
- 1) Boil/cool dates, soda, & water. 2) Cream together sugar & butter. 3) Add eggs, flour, & salt. 4) Add cooled date mixture. 5) Stir in vanilla, oatmeal, & 6 ounces choc. chips. 6) Pour into greased 9 X 13 baking pan. Mix together 1 T sugar, walnuts and 6 oz chocolate chips, and sprinkle on top of batter. 7) Bake in 350 degree oven for 35 minutes.
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Vickie Brinkley
[email protected]I'm not a big fan of dates, but these bars were surprisingly good. The chocolate chips helped to balance out the sweetness of the dates.
Bialil Yfc
[email protected]These bars are so good! I love the chewy texture and the chocolate chips add a nice touch of sweetness.
Jackie Speaks
[email protected]I've never made date bars before, but these were really good! They were easy to make and turned out perfectly.
MD DALWAR HUSSAN CHY BACHU
[email protected]These bars were delicious! I love the way the chocolate and dates complement each other. They're also really easy to make.
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[email protected]These bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sergio Juarez
[email protected]These bars are amazing! The combination of chocolate and dates is perfect. I will definitely be making these again.
Md Maro
[email protected]I've made these bars several times and they're always a hit. They're gooey and chocolatey, with just the right amount of chewiness from the dates.
Nare Molokomme
[email protected]Yum! These date bars are so good! I love the combination of chocolate and dates. They're also really easy to make.
Lamar Fakih
[email protected]These bars were a big disappointment. They were dry and crumbly, and the dates were too chewy. I won't be making these again.
Arshad ullah
[email protected]I love these date bars! They're so easy to make and always turn out delicious. I like to add a little extra cinnamon to the batter for a more flavorful bar.
Sarah Sickels
[email protected]These chocolate chip date bars were a hit! They were so easy to make and turned out perfectly. The dates added a nice chewy texture and the chocolate chips were the perfect touch of sweetness. I will definitely be making these again!