CHOCOLATE CHIP ESPRESSO BARS
Steps:
- Preheat oven to 375°F, with the rack at middle level. Line a 10x15-inch jelly roll pan with parchment paper or grease lightly. In a large bowl, mix the flour, baking powder, salt, and cinnamon. Set aside. In the bowl of an electric mixer, cream together the butter, brown sugar, espresso powder, and vanilla. Slowly add the flour mixture to the butter mixture and mix until just blended. Stir in the chocolate chips. The dough will be very crumbly, with just barely enough dough to hold together the chocolate chips. Press dough evenly into the jelly roll pan with your hands. Bake for 5 minutes, rotate the pan, and bake for 5-10 minutes more or until the edges are just starting to brown (watch carefully... I baked mine for a total of 18 minutes). Cool in the pan 5 minutes before spreading with the glaze. To make the glaze, place milk, butter, sugar, and cinnamon in a small saucepan over medium heat. Whisk until smooth and barely bubbly. Drizzle the glaze evenly over the bars and smooth out to the edges and corners with a rubber spatula. Cool until the pan is just warm to the touch, then cut into bars and serve.
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zehra Kazmi
[email protected]I can't wait to try this recipe. It looks so delicious!
Nasio Forde
[email protected]These bars are perfect for parties and potlucks. They're always a crowd-pleaser.
Dabu Baidya
[email protected]I'm always looking for new chocolate chip bar recipes and this one is a keeper. It's so easy to make and the flavor is amazing.
caadil ali Mohamed
[email protected]These bars are the perfect afternoon pick-me-up. They're just sweet enough to satisfy my craving for something sweet, and the espresso powder gives me a little boost of energy.
Shashak Mishra
[email protected]I'm not a big fan of coffee, but I loved these bars. The espresso powder flavor was subtle and it didn't overpower the chocolate.
MD Rashad khan
[email protected]These bars are so delicious and addictive! I can't stop eating them.
diale rangwanasha
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Robert W. Wright
[email protected]These bars are a great way to use up leftover espresso powder. I always have some on hand, so it's nice to have a recipe that uses it up.
lee boucher
[email protected]I wasn't sure how the espresso powder would taste in these bars, but I was pleasantly surprised. It added a nice depth of flavor without being too overpowering.
The Batman
[email protected]These bars are the perfect combination of chocolatey and coffee flavors. They're also really easy to make, so they're perfect for busy weeknights.
Mostakim Raj
[email protected]The espresso powder really makes these bars special. It gives them a unique flavor that I haven't found in any other chocolate chip bar recipe.
Braxton Barnes
[email protected]I love how quick and easy these bars are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
AR BAYZID BAYZID
[email protected]These chocolate chip espresso bars were a hit with my family! They were so easy to make and the flavor was amazing. The espresso powder gave them a rich, coffee flavor that was perfectly balanced by the sweetness of the chocolate chips.