CHOCOLATE CHIP FLYING SAUCERS
Provided by Tanya Wenman Steel
Categories Cookies Chocolate Dessert Bake Kid-Friendly Back to School Healthy Whole Wheat Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about twenty 4-inch cookies
Number Of Ingredients 10
Steps:
- Arrange the oven racks in the upper and lower thirds of the oven and preheat to 375°F. Line 2 large baking sheets with parchment paper or silicone sheets.
- In the bowl of an electric mixer, cream the butter and sugars, beating at medium-high speed until fluffy, about 5 minutes. Add the eggs, vanilla, salt and baking soda and beat at medium speed just until the eggs are incorporated, 1 to 2 minutes. Add the flours and mix at low speed just until blended, scraping down the bowl as necessary. Stir in the chocolate chips.
- Drop 6 heaping tablespoons of dough on each cookie sheet, spacing the tablespoons of dough evenly apart. Bake for 7 minutes, switch and rotate the pans and bake 5 to 7 minutes more, until the cookies are evenly golden. Let the cookies cool on the pans for a minute or two and then transfer with a spatula to racks to cool completely. Repeat with the remaining dough.
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Alex Joy
[email protected]These cookies look amazing! I can't wait to try them.
Smoggy
[email protected]I'm definitely going to try this recipe. It looks delicious!
Taty Giovanna Yoc
[email protected]These cookies are so delicious! I can't wait to make them again.
Adesola Wasilat
[email protected]I love how these cookies have a little bit of crunch on the outside and a soft, gooey center. They're the perfect combination of textures.
Quyum Nokeem
[email protected]These cookies are perfect for a quick and easy dessert.
Grace Mimi
[email protected]I've never made cookies before, but these were so easy to make. I'm definitely going to make them again.
Mohammad Abiz
[email protected]These cookies are a great way to use up leftover chocolate chips.
wqaskhan
[email protected]I'm not a huge fan of chocolate chip cookies, but these were really good. The dough was soft and chewy and the chocolate chips were melted and gooey.
Aubrey Davidson
[email protected]These cookies are perfect for chocolate lovers. They're rich and decadent, with just the right amount of sweetness.
SILAS HENOK T
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Lexie Dunhill
[email protected]These cookies are so addictive! I can't stop eating them.
Terri-Jean Ponnusami
[email protected]I love how these cookies have a crispy edge and a soft, gooey center. They're the perfect combination of textures.
Abdul Zahir
[email protected]These cookies were so easy to make! I didn't even have to chill the dough. They turned out perfect.
Thanksthesystem Forwhatwebecome
[email protected]I've made these cookies several times now and they always come out great. The recipe is simple to follow and the cookies are always a crowd-pleaser.
Jadon Mccoy
[email protected]These chocolate chip flying saucers were a hit with my family! They were easy to make and turned out perfectly gooey and delicious.