Categories Chocolate Dairy Egg Dessert Bake Christmas Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For meringues:
- Preheat oven to 225°. Line 2 heavy large baking sheets with parchment paper. Using small bowl or can as guide, trace three 4-inch-diameter circles on parchment on each baking sheet; turn parchment over (circles will show through). Brush parchment with melted butter. Whisk powdered sugar and 2 tablespoons sugar in small bowl to blend. Using electric mixer, beat egg whites and salt in large bowl until foamy and beginning to hold soft peaks. Slowly beat in 1/2 cup sugar; continue beating until whites are stiff and shiny. Fold in powdered sugar mixture, then chocolate. Spoon meringue by generous 1/2 cupfuls into center of each circle. Using back of spoon, spread meringue to edge of circle and indent center to form shallow bowl.
- Bake meringues until crisp, about 1 hour 30 minutes. Place baking sheets on racks; cool completely. (Meringues can be prepared 4 days ahead. Store airtight at room temperature.)
- For sauce:
- Bring cream, water and sugar to boil in medium saucepan over medium heat, stirring to dissolve sugar. Reduce heat to low; add chocolate. Whisk until melted. Remove from heat; stir in extract. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce over low heat before using.)
- Place 1 meringue in center of each plate. Top with scoops of ice cream. Drizzle with chocolate sauce. Sprinkle with chopped candies. Serve immediately.
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Rehena Akter
[email protected]I can't wait to try these meringues! They look so delicious.
The
[email protected]These meringues are so cute! I love the way the chocolate chips and peppermint candies look inside.
Kennethmm Holtman
[email protected]I made these meringues for a potluck and they were a huge hit! Everyone loved them.
Deepak Shrestha
[email protected]These meringues were delicious! I loved the crispy outside and the soft and chewy inside.
Patti John
[email protected]These meringues were a bit too airy for my taste. I think I would beat the egg whites a little less next time.
Ann Harris
[email protected]I made these meringues for my husband's birthday and he loved them! He said they were the best meringues he's ever had.
Baluku Salvetory
[email protected]These meringues were amazing! I loved the combination of chocolate chips and peppermint candies.
Ebhota Joan Ihinonsen
[email protected]I found these meringues to be a bit dry. I think I would add a little more sugar next time.
Tanzeem Jutt
[email protected]These meringues were a bit too sweet for my taste, but they were still good.
Luis Solis
[email protected]I made these meringues for a potluck and they were a huge hit! Everyone loved them.
Pawani Gunasekara
[email protected]These meringues were delicious! I loved the crispy outside and the soft and chewy inside.
Stephen Fallis
[email protected]These meringues were a bit too airy for my taste. I think I would beat the egg whites a little less next time.
Asif Official
[email protected]I made these meringues for my husband's birthday and he loved them! He said they were the best meringues he's ever had.
Mesh Moh
[email protected]These meringues were amazing! I loved the combination of chocolate chips and peppermint candies.
Aric Mickelsen
[email protected]I found these meringues to be a bit dry. I think I would add a little more sugar next time.
sassy treasure
[email protected]These meringues were a little too sweet for my taste, but they were still good.
Sandip Rawal
[email protected]I've made these meringues several times and they always turn out perfect. They're a great addition to any dessert table.
Eyamin Hasanmunna
[email protected]These meringues were delicious! The chocolate chips and peppermint candies added a nice touch.
Damian Juma
[email protected]I made these meringues for my kids and they loved them! They were so excited to see the chocolate chips inside.
Toffazal Ahamed
[email protected]These chocolate chip meringues were a hit at my holiday party! They were so easy to make and everyone loved them.