CHOCOLATE CHIP RUM RAISIN SCONES
This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones or 12 average size scones.
Provided by Annacia
Categories Scones
Time 37m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, mix flour, baking powder and salt, and set aside.
- Line a cookie sheet with parchment paper.
- With an electric mixer on medium-low speed, beat butter until creamy.
- Add sugar and beat 3 to 5 minutes until pale and fluffy.
- Add eggs one at a time, beating well after each addition.
- Scrape down sides of bowl and reduce speed to low.
- Add flour mixture-mix only until blended. Scrape down sides of bowl again.
- Add buttermilk or cream (or yogurt, if using) and mix only until blended.
- Add vanilla and rum, and stir in chocolate chips.
- Fold in raisins.
- Using ice cream scoop, scoop 1/3 cupfuls of dough onto parchment lined cookie sheet 2 inches apart.
- Bake 12 minutes at 350°F (180°C) then reduce to 325°F (160°C) and bake 10-13 minutes longer.
- Watch them closely, you only want them a pale color.
- Note: If desired, you can freeze the scoopfuls of dough until ready to bake.
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ACEPOILT453 pilot
[email protected]These scones were a bit too sweet for my taste. I would recommend using less sugar next time. Otherwise, they were very good.
Ogbonnaya Dominion
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I love the combination of chocolate chips and rum raisins. They are the perfect treat for breakfast or brunch.
Surendra Shahi
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. The chocolate chips and rum raisins were a great addition. I would definitely make these again.
berry Omega
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them. They are so moist and flavorful. I will definitely be making these again.
Sonu mahato
[email protected]These scones were a bit too dense for my taste. I think I would use less flour next time. Otherwise, they were very good.
Omar Ruiz
[email protected]I made these scones for my husband's birthday breakfast and he loved them! He said they were the best scones he had ever had. I will definitely be making these again.
Naresh Rai
[email protected]These scones were very easy to make and they turned out great! I loved the chocolate chips and rum raisins. I would definitely make these again.
Fabiola Kannare
[email protected]I found these scones to be a bit dry. I think I would add more butter or milk next time. Otherwise, they were very tasty.
FabRi 342
[email protected]These scones were a bit too sweet for my taste. I would recommend using less sugar next time. Otherwise, they were very good.
Maria Chebbab
[email protected]I love these scones! They are so easy to make and they always turn out perfect. I love the combination of chocolate chips and rum raisins. They are the perfect treat for breakfast or brunch.
Bishal Bajgai
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly. The chocolate chips and rum raisins were a great addition. I would definitely make these again.
David Bertadillo
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They are so moist and flavorful. The chocolate chips and rum raisins add a perfect touch of sweetness and chewiness. I will definitely be making these again.
Rocky Rants
[email protected]These chocolate chip rum raisin scones were a hit with my family! They were so easy to make and they turned out perfectly. The scones were light and fluffy, with just the right amount of sweetness. The chocolate chips and rum raisins added a deliciou