An easy Chocolate Chip Scones recipe
Categories Chocolate Breakfast Brunch Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 scones
Number Of Ingredients 12
Steps:
- Butter and flour baking sheet. Sift 2 cups flour, 1/3 cup sugar, baking powder, baking soda and salt into large bowl. Add butter and lemon peel; rub in with fingertips until butter is reduced to size of rice grains. Mix in chocolate chips. Whisk buttermilk, egg yolk and vanilla in small bowl to blend. Add buttermilk mixture to dry ingredients; mix until dough comes together in moist clumps. Gather dough into ball. Press dough out on lightly floured surface to 8-inch round; cut round into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°. Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar. Bake until scones are crusty on top and tester inserted into center comes out clean, about 20 minutes. Serve warm.
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Khagendra Adhikari
[email protected]I love the simplicity of this recipe. It's so easy to follow.
menna mahmoud Ali
[email protected]These scones are a great way to use up leftover chocolate chips.
the crazy boy
[email protected]I'm so glad I tried this recipe. These scones are now my favorite!
Marwa elomary
[email protected]These scones are the perfect size for a quick snack. They're also great for packing in lunches.
Mammoneyscutegf
[email protected]I love that these scones are so versatile. I can add different ingredients to change up the flavor.
Tommygundave
[email protected]These scones are the perfect way to start my day. They're so delicious and satisfying.
Stormy
[email protected]I made these scones for a party and they were a huge hit! Everyone loved them.
Haroon Arman
[email protected]I followed the recipe exactly and the scones turned out great! I was really impressed.
Aliraza ali
[email protected]The scones were a bit too sweet for me. I think I'll use less sugar next time.
Nastro Mashilo
[email protected]These scones were a little dry for my taste. I think I'll add a little more butter next time.
Fatuma Abdi Jaldesa Fatumalily
[email protected]I'm so glad I found this recipe. These scones are amazing!
jfmpro VR360
[email protected]These scones are so moist and fluffy. They're the perfect comfort food for a cold day.
Bacha Lal
[email protected]I love the chocolate chips in these scones. They add a delicious sweetness and make them extra special.
Phoenix Hayden
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
pmc international church from srilanka
[email protected]I'm not a big baker, but these scones were so easy to make. I was really impressed with how they turned out.
Ammarah Sami
[email protected]These scones are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Halil Tasli
[email protected]I've made these scones several times and they always turn out great. They're a favorite in my house!
Life of Nikkis TWOdios
[email protected]These scones are the perfect combination of sweet and savory. The chocolate chips add a touch of sweetness, while the cheese adds a savory flavor.
ALC ROBIN
[email protected]I love how easy these scones are to make. I always have the ingredients on hand and they're perfect for a quick breakfast or snack.
Salman Dazel S 130
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The chocolate chips added a delicious sweetness and the scones were fluffy and moist. I will definitely be making these again!