CHOCOLATE CHIP SOYBEAN COOKIES
This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.-Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned.
Nutrition Facts :
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Ara Johnson
[email protected]I'm not sure about using soybean flour in cookies, but I'm willing to try it.
Lamora
[email protected]These cookies sound amazing! I can't wait to give them a try.
Deme tvgorashvili
[email protected]I'm always looking for new chocolate chip cookie recipes. I'll have to try this one.
The awesome feminine Whitty
[email protected]These cookies look so delicious. I'm definitely going to make them.
Katie Reay
[email protected]I can't wait to try these cookies!
Nour Sadraoui
[email protected]These cookies are a must-try for any chocolate chip cookie lover.
Deepak fun memorable
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Brianna Glynn
[email protected]These cookies are so delicious! I can't believe they're made with soybean flour.
Melanie Delgado
[email protected]I love the nutty flavor that the soybean flour gives these cookies. They're also very moist and chewy.
Sukanya Devi
[email protected]These cookies are a great way to use up leftover soybean flour. They're also a healthier alternative to traditional chocolate chip cookies.
Naima Abrar
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect combination of chewy and crispy, and the chocolate chips are always evenly distributed.
The Mrz boYz
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and freeze them, so I always have a batch on hand.
Kylie Perry
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are really good! The soybean flour gives them a unique flavor that I really enjoyed. They're also very soft and chewy.
Rxby_games Clair
[email protected]These cookies are delicious! They're soft and chewy, with just the right amount of chocolate chips. I love that they're made with soybean flour, which makes them a healthier option.
Rijad Mujkic
[email protected]I was hesitant to try these cookies because I'm not a big fan of soybean flour, but I'm so glad I did! They're so good! The soybean flour gives them a nice nutty flavor that pairs perfectly with the chocolate chips.
Nevaeh Bennett
[email protected]These cookies are amazing! I love the combination of chocolate chips and soybean flour. They're so unique and delicious.
Glory Emmanuel
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are so moist and flavorful, and the chocolate chips are perfectly melted.
Shani Adv
[email protected]These cookies are incredible! They're so soft and chewy, with the perfect amount of chocolate chips. I love that they're made with soybean flour, which gives them a unique and delicious flavor.