Here's what you need: water, honey, eggs, plain greek yogurt, vanilla extract, zucchini, whole wheat flour, baking soda, ground nutmeg, salt, dark chocolate chip, flax seed
Provided by Mel Boyajian
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cut the ends off of zucchini and grate it on the large side of a box grater. Set aside 2 cups.
- Preheat the oven to 375˚F (190˚C).
- Whisk together warm water and honey.
- Add eggs, yogurt, honey, and vanilla extract. Whisk.
- Add zucchini and whisk to combine.
- Add flour, baking soda, nutmeg, and salt. Mix to combine.
- Fold chocolate chips into the batter.
- Pour the batter into a greased 9×5-inch (23x12cm) bread pan.
- Top with flax seeds, as desired.
- Bake for 50-60 minutes, or until a toothpick comes out clean from the middle of the bread.
- Allow to cool for 15 minutes before serving!
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 55 grams, Fat 13 grams, Fiber 6 grams, Protein 14 grams, Sugar 25 grams
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amit suknandan
[email protected]This bread was delicious! I loved the moist texture and the flavor of the zucchini and chocolate chips. I will definitely be making this again.
Dean Williams
[email protected]This bread was really good! It was moist and flavorful, and the chocolate chips were a nice touch. I would definitely make this again.
Michelle Huffman
[email protected]I love this recipe! It's so easy to make and always turns out perfect. This bread is also a great way to use up leftover zucchini.
Wendy Mabhodla
[email protected]This bread was amazing! It was so moist and flavorful, and the chocolate chips were a perfect addition. I will definitely be making this again and again.
Nomandla Petu
[email protected]This was a great recipe! The bread was moist and delicious, and the chocolate chips were a nice touch. I will definitely be making this again.
Rehaana Fagodien
[email protected]This bread was delicious! I loved the moist texture and the flavor of the zucchini and chocolate chips. I will definitely be making this again.
Blaster kakora Rwodzi
[email protected]This bread was really good! It was moist and flavorful, and the chocolate chips were a nice touch. I would definitely make this again.
Ahad Javed
[email protected]I was pleasantly surprised by how delicious this bread was! It was moist and flavorful, and the chocolate chips were a nice addition. I will definitely be making this again.
Samake Wodiouma
[email protected]This was the best zucchini bread I've ever had! It was so moist and flavorful, and the chocolate chips were a nice touch. I would definitely recommend this recipe to others.
Niklaas Pedro Niklaas
[email protected]This bread was amazing! It was so moist and flavorful, and the chocolate chips were a perfect addition. I will definitely be making this again and again.
Lilian Boniface
[email protected]This was a great recipe! The bread was moist and delicious, and the chocolate chips were a nice touch. I will definitely be making this again.
FOOL666 savege
[email protected]I love this recipe! It's so easy to make and always turns out perfect. This bread is also a great way to use up leftover zucchini.
Gatito Cafe
[email protected]Delicious! This bread was a hit with my family and friends. It was moist and flavorful, and the chocolate chips were a nice touch.
Mbuyi Muhle
[email protected]This bread was really good! It was moist and flavorful, and the chocolate chips were a nice addition. I would definitely make this again.
Academic Future
[email protected]This was an excellent recipe! The bread was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe to others.
Shamima Akhter Ivy
[email protected]This bread was delicious! I was surprised at how moist it was, even with the zucchini. The chocolate chips were a nice addition, and I loved the hint of cinnamon. I will definitely be making this again.
Tuba Ansari
[email protected]This is my go-to recipe for chocolate chip zucchini bread. It's always a crowd-pleaser. The bread is moist and flavorful, and the chocolate chips add a nice touch of sweetness. I usually add a little extra cinnamon and nutmeg to give it a bit more sp
Destiny Monroig
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it with both regular chocolate chips and mini chocolate chips, and both are delicious. This bread is also a great way to use up leftover zucchini.
jannat Eva
[email protected]This chocolate chip zucchini bread was a hit with my family! It was moist and flavorful, with the perfect amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this again.