CHOCOLATE CHIPOTLE SHORTBREAD
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over time.
Provided by Ruth Cousineau
Categories Cookies Mixer Chocolate Dessert Bake Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F with rack in middle.
- Whisk together flour, cocoa powder, chile powder, cinnamon, and salt in a bowl.
- Beat together butter and sugar with an electric mixer at medium speed until pale and fluffy. At low speed, mix in flour mixture until well blended. Divide dough in half and pat out into 2 (7-inch) rounds (1/4 inch thick). Arrange rounds 2 inches apart on an ungreased baking sheet. Cut each round into 8 wedges (do not separate wedges). Prick all over with a fork.
- Bake until dry to the touch, 16 to 18 minutes. Recut shortbread while hot, then cool on sheet (shortbread will crisp as it cools).
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[email protected]This recipe is a must-try for any chocolate lover.
Axam Miyingo
[email protected]I can't wait to try this recipe! It sounds so delicious.
Maryam Essam
[email protected]I'm going to try making these cookies with different types of chocolate chips. I think they would be great with white chocolate chips or peanut butter chips.
Khagendra Bagdash
[email protected]These cookies are perfect for a party or potluck. They're easy to make and everyone will love them.
Xuseen cabdulaahi Cali
[email protected]I've made these cookies several times now, and they're always a hit. Everyone loves them!
Pavithra Danushka
[email protected]These cookies are so addictive! I can't stop eating them.
Ahmed Ahuzaam
[email protected]I'm not a big fan of shortbread cookies, but these are really good. The chipotle pepper gives them a nice kick.
said love
[email protected]These cookies are a great way to use up leftover chocolate chips.
Henry Salazar
[email protected]I love the combination of chocolate and chipotle in these cookies. It's a perfect balance of sweet and spicy.
Hanad Salah
[email protected]These cookies are a bit time-consuming to make, but they're worth it. The flavor is out of this world!
Chinku Shaha
[email protected]I've never had chocolate chipotle shortbread cookies before, but I'm definitely a fan now. They're so unique and delicious.
shamjit jim
[email protected]These cookies are perfect for any occasion. They're great for Christmas, Valentine's Day, or just because.
Jannette Beam
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them a bit healthier.
Bob Dom
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I've made them for bake sales, parties, and just for fun, and everyone loves them.
Andrew Sampson
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of spicy food, but I'm so glad I did! The chipotle pepper is not overpowering at all, and it really complements the chocolate chips.
Tolno Vincent
[email protected]These are the best shortbread cookies I've ever had! The texture is perfect, and the flavor is amazing.
Chuck McKendry
[email protected]I love the unique flavor of these cookies. The chipotle pepper adds just the right amount of heat, and the chocolate chips balance it out perfectly.
Pamela Manatsa
[email protected]These chocolate chipotle shortbread cookies were a hit at my holiday party! The combination of sweet and spicy was perfect, and the cookies were so easy to make.