CHOCOLATE CHUNK AND PECAN COOKIES
Categories Cookies Chocolate Nut Dessert Bake Pecan Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 18 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 4 ingredients in medium bowl. Using electric mixer, beat butter, brown sugar, vanilla and almond extract in large bowl until blended. Add egg; beat until fluffy. Beat in flour mixture. Stir pecans and chocolate pieces into dough.
- Using 2 tablespoonfuls dough for each cookie, drop dough mounds onto ungreased baking sheets, spacing 2 inches apart. Press tops slightly to flatten.
- Bake cookies until edges begin to brown but centers are still soft, about 13 minutes. Let cool on sheets 2 minutes. Transfer cookies to racks; cool completely. (Can be made 2 days ahead. Store airtight at room temperature.)
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Hosaana Praise
[email protected]These cookies were perfect! I will definitely be making them again.
Destination anchor
[email protected]These cookies were a bit too chocolatey for my taste.
Mdmahedishroob MdMehedishroob
[email protected]I would definitely make these cookies again.
KK TV
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Abu De Boy Yakubu
[email protected]These cookies were delicious! I would definitely make them again.
Nasurullah Khan
[email protected]I would recommend using a different type of chocolate in these cookies.
Omar Refai
[email protected]These cookies were a bit too crumbly for my taste.
Marceus Samuel
[email protected]I love the combination of chocolate and pecans in these cookies.
Andrew Bwalya
[email protected]These cookies were perfect! I will definitely be making them again.
Tasmim Akter
[email protected]These cookies were a bit too chocolatey for my taste.
Dj Raj
[email protected]I would definitely make these cookies again.
N S
[email protected]These cookies were a bit dry, but the flavor was good.
Suchi Bat
[email protected]I found the recipe to be a bit confusing, but the cookies turned out well in the end.
Razah Man
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Lacy Cline
[email protected]I love these cookies! They're so easy to make and always turn out great.
Charity Mphahlele
[email protected]These cookies are delicious! The chocolate and pecans are a great combination.
Munir Badar
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of chocolate and pecans.
salman pashtune
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The chocolate chunks and pecans added a nice touch of flavor and texture.