CHOCOLATE CHUNK BANANA BREAD

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Chocolate Chunk Banana Bread image

Everyone has their favorite banana bread recipe, and this one, from Hot Chocolate chef Mindy Segal, happens to be ours-in large part because it's studded with chocolate chunks!

Provided by Mindy Segal

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 17

4 ounces dark chocolate
2 tablespoons ground flax meal
6 tablespoons water
1 cup white whole wheat flour
1 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons salt
1/2 teaspoon cinnamon
2 cups mashed ripe bananas, 4?5 bananas
1 teaspoon vanilla extract
1/2 cup canola oil
3 tablespoons apple cider, or orange juice
1 cup sugar
3/4 cup chopped pecans, toasted, to toast, bake 5?7 minutes at 350 F
1 teaspoon ground cinnamon
2 tablespoons sugar

Steps:

  • Melt the chocolate in a double boiler, stirring occasionally with a rubber spatula. (Alternatively, use a heatproof bowl set over a pot of simmering water, making sure the bottom of the bowl is not touching the water.) Flip a sheet pan upside-down, spray it with nonstick baking spray, and line it with parchment paper. Using an offset spatula, spread the melted chocolate in an even layer over the parchment paper. Place in the freezer to set, 30 minutes.
  • In a small bowl, combine water and flax meal. Set aside to thicken, 30 minutes and up to overnight.
  • Preheat oven to 350 F. Combine dry ingredients in a mixing bowl: both flours, baking powder, baking soda, salt, and cinnamon. Set aside.
  • Put the bananas and vanilla extract in a plastic deli container, then purée with an immersion blender, 30 seconds. Add the puréed banana to a large mixing bowl along with canola oil, apple cider (or orange juice), the flax mixture, and the sugar. Stir to combine. Add the dry ingredients and stir just to combine, until there's no visible flour. Stir in the chopped pecans.
  • Pull chocolate from the freezer and break it up into shards. Using a rubber spatula, fold the shards into the batter. The folding motion will further break up the chocolate, which is okay.
  • Spray a standard loaf pan with nonstick baking spray. Scrape batter into the pan and smooth out the top. Tap the pan on a hard surface to settle the batter. In a small bowl, mix the sugar and cinnamon and sprinkle on top of the batter. Bake 1 hour.
  • Banana bread is done when a cake tester comes out clean. Let cool completely in the pan, then run a knife around the edge, invert onto a plate, slice, and serve.

Tasrif Islam
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This is my favorite banana bread recipe! It's so easy to make and it always turns out delicious. I've made it for parties, potlucks, and even just for myself. It's always a crowd-pleaser.


Lindokuhle Mavuso
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I've been making this bread for years and it's always a hit. It's the perfect combination of sweet and moist. I highly recommend it!


Wasil King
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This bread is so easy to make and it always turns out perfect. I love that I can just throw all the ingredients in a bowl and mix them up. It's a great recipe for beginner bakers.


Falonne Moïse
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I'm not a huge fan of bananas, but I loved this bread! The chocolate chunks balanced out the banana flavor perfectly.


Tanjiya Khan
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This is a great recipe for using up ripe bananas. The bread is moist and flavorful and the chocolate chunks add a nice touch of sweetness.


Mahaz Khan
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I made this bread for my boyfriend and he loved it! He said it was the best banana bread he's ever had. I'll definitely be making it again.


Peter Mechanic
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This banana bread is a family favorite. We make it all the time and it never disappoints. It's the perfect comfort food.


Bs Nz
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I love this recipe! The banana bread is always so moist and flavorful. I've also tried it with different types of chocolate chips, like dark chocolate or mint chocolate, and it's always delicious.


Azizastirs Jamila Thurman
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This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfect. My family loves it and it's always a hit at parties.


Income Tech Bangla
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I made this bread for a bake sale and it sold out in no time! Everyone loved it. It's definitely a recipe I'll be using again and again.


Mahdi Ikra287
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This banana bread is so delicious and moist. I love the combination of chocolate chunks and bananas. It's the perfect treat for breakfast or dessert.


Hamza Ali Ali Hamaz
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I'm not a big baker, but this recipe was so easy to follow that even I could do it! The bread turned out perfect and my kids loved it. Definitely a keeper!


dave spears
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This is my go-to banana bread recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use up my ripe bananas and turn them into something delicious.


Teresa Mikelson
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I made this bread for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.


Hakmat Khan
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I've tried many banana bread recipes, but this one is by far the best. It's easy to follow and the results are always delicious. My family and friends love it!


mdabir hasan
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This banana bread turned out amazing! The chocolate chunks added a perfect touch of sweetness and the bananas gave it a moist and flavorful texture. I will definitely be making this again.