CHOCOLATE CHUNK BLONDIES
Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
- Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 14 g, TransFat 0 g
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Adeniyi Taofeek
[email protected]I love that these blondies are so versatile. You can add any kind of mix-ins you want.
Ahmad Hunjra
[email protected]These blondies are the perfect treat to bring to a potluck or party.
Ababalwe Jack
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. They were a great substitute.
Tyler Godfrey
[email protected]I made these blondies in a 9x13 pan and they turned out perfectly. I think they would also work well in an 8x8 pan.
ayyan hasihim
[email protected]I didn't have any chocolate chips, so I used chopped up pieces of a chocolate bar. They turned out great!
chr1sychris
[email protected]These blondies were a bit dry. I think I might have used too much flour.
Maria Noman123
[email protected]I had some trouble getting the blondies to set properly. I think I might have overbaked them.
Muss black Black
[email protected]These blondies were a bit too sweet for my taste, but I still enjoyed them. I might try reducing the amount of sugar next time.
Shazi Khan
[email protected]I'm not a huge fan of blondies, but these were really good. The chocolate chunks made all the difference.
Armas Misal
[email protected]These blondies are so easy to make and they always turn out perfectly. I love that I can use any kind of chocolate chips I want.
TAMJID HASAN
[email protected]I made these blondies for my kids and they loved them. They're the perfect after-school snack.
Wiser Bonnie
[email protected]I added some chopped walnuts to my blondies and they were amazing! The walnuts added a nice crunch and flavor.
Keon Freeman
[email protected]I was a bit skeptical about making blondies without brown sugar, but I was pleasantly surprised. They turned out really well and had a great flavor.
Thomas Ebu80
[email protected]These blondies were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Md sabbir Hossain
[email protected]I've tried many blondie recipes, but this one is by far the best. The texture is perfect and the chocolate chunks add the perfect amount of sweetness. I highly recommend this recipe!
Trudy Munford
[email protected]These blondies were a hit! They were so easy to make and turned out perfectly gooey and chocolatey. I'll definitely be making these again.