CHOCOLATE CHUNK CARAMEL BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Chunk Caramel Brownies image

This is the perfect dessert I made one day while bored, but everyone was pleasantly suprised and asked for more!

Provided by shayC130

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 9

3/4 cup unsalted butter
4 ounces unsweetened chocolate
4 eggs
2 cups sugar
1 1/4 cups all-purpose flour
2 teaspoons vanilla extract
1 (12 ounce) bag semisweet chocolate chunks
1 (14 ounce) bag soft caramels
1/4 cup heavy cream

Steps:

  • Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.
  • Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.
  • Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
  • Bake at 350 degrees for 35 minutes or until top is dry.

Nutrition Facts : Calories 772.1, Fat 36.3, SaturatedFat 20.8, Cholesterol 133.2, Sodium 133.5, Carbohydrate 108.9, Fiber 4.6, Sugar 84.6, Protein 9.2

MD ASIK UDDIN
[email protected]

These brownies are the best! I've made them several times and they always turn out perfect. They're my go-to brownie recipe now.


Razeena Begam
[email protected]

I made these brownies in a 9x13 inch pan and they were perfect. They were thick and fudgy, with the perfect amount of caramel.


Tiffany Mazur
[email protected]

I added some chopped nuts to these brownies and they were amazing! The nuts added a nice crunch and texture.


Ice Cream
[email protected]

I made these brownies with gluten-free flour and they turned out great! They were just as gooey and chewy as the regular version.


Muhammad Faruk
[email protected]

These brownies were a little too sweet for my taste, but they were still good. I think I would use less caramel next time.


Muhamed Abbas
[email protected]

I'm not a huge fan of brownies, but these were really good. The caramel added a nice sweetness and the chocolate was rich and flavorful.


The Greatawan
[email protected]

These brownies are so easy to make and they always turn out perfect. I love that I can use whatever chocolate and caramel I have on hand.


Lagasmin Gaines
[email protected]

I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Jndkb Bbfb
[email protected]

These brownies were so delicious! They were gooey and chewy, with the perfect amount of chocolate and caramel. I will definitely be making them again.