CHOCOLATE-CHUNK CHOCOLATE CAKE
Categories Cake Chocolate Dairy Egg Dessert Bake Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Butter 9-inch-diameter springform pan; dust with flour Stir 2 tablespoons water and coffee in small bowl until coffee dissolves; set aside.
- sift flour, cocoa, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Gradually add 1 1/2 cups sugar, beating until well blended. Beat in eggs, 1 at a time. Add coffee mixture, sour cream and vanilla extract and beat to blend. Stir in flour mixture. Fold in half of chocolate pieces.Transfer batter to prepared pan.
- Bake cake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer cake to rack; sprinkle remaining chocolate pieces over hoe cake. Cool 10 minutes. Cut around pan sides to loosen cake; release pan sides. Cool cake completely.
- Sift powdered sugar over cake. Cut into wedges and serve.
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Tania Aktar
[email protected]I've tried many chocolate cake recipes, but this one is definitely my favorite. It's the perfect balance of moistness, sweetness, and chocolate flavor.
Vera Love
[email protected]This is the best chocolate cake I've ever had! It's so moist and flavorful.
Kirstie Amber
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as pictured. It was still tasty, but it wasn't what I was expecting.
Gunther Fouche
[email protected]This cake was delicious! I made it for a potluck and it was a huge hit.
Leader Zackir
[email protected]The cake didn't rise properly and it was a bit dry. I think I may have overmixed the batter.
Lungelo Bhengu
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps and ingredients involved.
Nomvula Maduma
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Amanuel Ufaysa
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for any occasion.
Md Raju Ahmed Raju
[email protected]This is my new go-to chocolate cake recipe. It's always a crowd-pleaser.
Eloisa Cordon
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and chocolatey, and the frosting was perfect.
Abdul Bajwa
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Adidas Lasa
[email protected]I'm not a huge baker, but this recipe was easy to follow and turned out great! The cake was delicious and everyone loved it.
Claire Hartfield
[email protected]This chocolate cake was a hit with my family! It was moist and fluffy, with just the right amount of chocolate. I loved the chocolate chunks, which added a nice texture and flavor to the cake.