CHOCOLATE CHUNK COOKIE CUPCAKES
Inspired by Mom's homemade cookies (somehow even moreappealingat back-to-school time), these chocolate chip cupcakes with a cookielike top would be a tasty addition toapicnic on a sublimeweekend afternoon or to a special someone's lunch box.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Line 2 standard 12-cup muffin tins with paper liners; set aside. Whisk together flour, baking powder, and salt in a medium bowl; set aside.
- Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium-high speed until pale and fluffy. Mix in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with the milk. Stir in chocolate chunks with a rubber spatula.
- Spoon 1/4 cup batter into each muffin cup. Bake until pale golden and a cake tester inserted into centers comes out clean, about 20 minutes. Transfer cupcakes to wire racks; let cool completely.
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Sh Ratul
[email protected]These cupcakes were a bit too sweet for me, but they were still enjoyable.
abdul shakul
[email protected]Not a fan of chocolate chunk cookies, but these cupcakes were actually pretty good.
MD IMRAN SHEIKH
[email protected]These cupcakes were so easy to make and they taste delicious. I'll definitely be making them again.
Bernardo Fernandez
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
phindile nkosi
[email protected]These cupcakes were a little dry, but the flavor was still good.
Chibuzor Amara
[email protected]Followed the recipe exactly and the cupcakes turned out perfect. Thanks for sharing!
Ma Ma
[email protected]These cupcakes were amazing! I will definitely be making them again.
SyedShah mehmood
[email protected]Overall, I thought these cupcakes were pretty good. They were easy to make and the flavor was nice.
Op joker ZI gaming
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Michelle Simmons
[email protected]Not bad, but I think I would have preferred a different frosting.
John Calhoon
[email protected]These cupcakes were so moist and flavorful. The chocolate chunks were a nice touch.
Ogadimma Chibuike
[email protected]Delicious! I added some chopped walnuts for extra crunch and they were perfect.
Shakil Boss
[email protected]Easy to follow recipe and the cupcakes turned out great! Will definitely make these again.
barun patel
[email protected]These cupcakes were a hit! They were moist and fluffy, with just the right amount of chocolate chunks. I loved the crispy edges too.