CHOCOLATE-CHUNK SOUFFLé CAKES
Categories Cake Chocolate Egg Dessert Bake Candy Thermometer Ramekin Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Butter and flour eight 3/4-cup soufflé dishes. Stir 8 ounces chopped chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Pour into large bowl. Whisk in yolks. Set chocolate mixture aside.
- Stir sugar and water in heavy small saucepan over low heat until sugar dissolves. Increase heat and boil without stirring until candy thermometer registers 236°F swirling pan occasionally, about 5 minutes.
- Meanwhile, beat egg whites in another large bowl to soft peaks.
- Gradually beat boiling syrup into whites in slow steady stream. Continue beating until stiff, about 3 minutes. Fold whites into chocolate mixture in 3 additions. Divide soufflé mixture among prepared dishes. Place 1 chocolate chunk in center of each, pressing to submerge. (Can be prepared 1 day ahead. Cover with plastic wrap and refrigerate.)
- Bake soufflés until slightly puffed and softly set, about 15 minutes. Serve immediately.
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60D10
[email protected]These cakes are a bit too fluffy for my taste. I prefer a denser cake.
Alohan Osas
[email protected]I'm not sure why, but my cakes didn't have much chocolate flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Sylvester Tsekumah
[email protected]These cakes are the perfect size for a small dessert. They're not too big, and they're not too small.
Mason Jay
[email protected]I love how these cakes are so versatile. You can add different mix-ins, like nuts, berries, or even peanut butter, to change up the flavor.
Abdullah Akram
[email protected]These cakes are a bit pricey to make, but they're worth it for a special occasion. They're so delicious and they always impress my guests.
Ariana Banegas
[email protected]I'm not a big fan of chocolate chunk cookies, but I thought I'd give this recipe a try. I was pleasantly surprised! The cakes were very chocolatey and moist.
Chirine Bach
[email protected]These cakes are way too sweet for my taste. I think I'll try a different recipe next time.
Hayakhansafakhan Hayakhansafakhan
[email protected]I found the recipe to be a bit confusing. I'm not sure if I measured the ingredients correctly, because my cakes turned out a bit dense.
Muskan Iman
[email protected]I'm not sure what I did wrong, but my cakes didn't rise very much. They still tasted good, but they didn't look as impressive as I had hoped.
Alex Leonard
[email protected]These cakes are the perfect way to end a meal. They're light and fluffy, and they don't weigh you down.
HAPIH HApIgkvj
[email protected]I love how these cakes rise so high in the oven. They're so dramatic and impressive.
Elizabeth Trevino
[email protected]I've made these cakes several times and they always turn out perfectly. They're a great recipe to have on hand for special occasions.
Navaraj Pakur
[email protected]These cakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Miyan Basheer
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. They're not too sweet and the chocolate flavor is very subtle.
Erich Martin
[email protected]These soufflé cakes are the perfect dessert for any occasion. They're impressive looking, but they're actually very easy to make.
Somi Gujjar
[email protected]I love the combination of chocolate and soufflé in these cakes. They're so rich and decadent.
Aariz Ahmad
[email protected]These cakes were so easy to make and they turned out perfect! I will definitely be making them again.
Noah Owlvis
[email protected]I made these soufflé cakes for a dinner party and they were a huge success! Everyone raved about how delicious they were.
Zakariya Khan
[email protected]These chocolate chunk soufflé cakes were a hit! They were light, fluffy, and full of chocolatey goodness. My friends and family loved them!