CHOCOLATE-CINNAMON COFFEE CAKE
Provided by Duane Sorenson
Categories Cake Chocolate Dessert Bake Yogurt Shower Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 8" square baking pan; set aside. Toss hazelnuts, chocolate, cinnamon, and 1/4 cup sugar in a bowl.
- Whisk flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on high speed, beat butter and remaining 3/4 cup sugar in a large bowl until light and fluffy, about 3 minutes. Beat in vanilla. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides of bowl. With mixer on low speed, add dry ingredients in 3 additions, alternating with yogurt in 2 additions, beginning and ending with dry ingredients.
- Pour half of batter into prepared pan and smooth top; top with half of hazelnut mixture. Spoon remaining batter over and smooth top; top with remaining hazelnut mixture. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 40-45 minutes. Transfer pan to a wire rack; let cake cool in pan before turning out.
- DO AHEAD: Cake can be made 1 day ahead. Store airtight at room temperature.
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kaka gaming
[email protected]This coffee cake is a delicious and easy-to-make treat. I highly recommend it!
SB Friends club
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Owen Murphy
[email protected]I love the chocolate chips in this coffee cake. They add a little extra sweetness and richness.
Goon Sakib
[email protected]This coffee cake is the perfect way to start your day. It's sweet, flavorful, and satisfying.
Farrukh Hanif
[email protected]I've made this coffee cake several times and it always turns out perfectly. It's a great recipe to have on hand.
Ali Hameed
[email protected]This coffee cake is so easy to make, even for a beginner baker. I highly recommend it.
Suresh Kuwa
[email protected]I made this coffee cake for my friends and they all raved about it. It's definitely a new favorite recipe.
Haroon Yaseen
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch.
Helen Teko
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness.
Ahmad El Masri
[email protected]This recipe is a great way to use up leftover coffee. The cake was moist and flavorful.
Nurun Nabi
[email protected]This coffee cake is the perfect combination of sweet and savory. I love the way the chocolate and cinnamon complement each other.
Christine Mweni
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The chocolate and cinnamon flavors were amazing together.
Mtesghh Mghjuii
[email protected]This recipe is a keeper! The coffee cake was easy to make and turned out perfectly. My family loved it.
Unghetto Dony
[email protected]I made this coffee cake for a brunch party and it was a huge hit! Everyone loved the unique flavor combination and the cake disappeared quickly.
Semage Terfa
[email protected]This coffee cake was absolutely delicious! The chocolate and cinnamon flavors were perfect together, and the cake was moist and fluffy. I'll definitely be making this again.