CHOCOLATE COCONUT CAKE
The fine, feathery crumb of this dessert, which is on the lighter side of chocolate cakes, is balanced by a slather of glossy, fudgy frosting. A topping of shredded coconut provides additional richness and texture. Make it the day before serving; its flavor only improves overnight.
Provided by Melissa Clark
Categories cakes, dessert
Time 1h15m
Yield One 10-inch torte, 8 to 10 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees, and bring a medium pot of water to a boil. Butter a 10-inch springform pan.
- Make the cake: In a metal bowl, combine the butter and chocolate; place the bowl over (not in) the pot of simmering water. Melt the chocolate, stirring occasionally, then remove from heat to cool slightly. (Alternatively, melt the chocolate and butter in the microwave on a low setting.)
- Into a medium bowl, sift the flour, baking powder, cocoa powder and salt. Add the shredded coconut and stir to combine.
- In the bowl of an electric mixer, beat the egg yolks and sugar until pale and fluffy. Add the cooled chocolate mixture, mix to combine. Alternating, fold the flour mixture and the cream into the batter.
- In the clean bowl of an electric mixer, beat the egg whites until stiff, then fold gently into the batter. Pour the batter into the prepared pan and bake until a toothpick inserted in the center of cake emerges clean, about 50 minutes. Cool on a wire rack.
- Make the frosting: In a medium heatproof bowl, melt the chocolate over a pot of simmering water (or you can do this in a microwave on a low setting). Remove from heat and stir in the butter. Cool slightly, until the chocolate thickens somewhat, then spread the frosting over the cake. Sprinkle coconut on top; let set, then serve.
Nutrition Facts : @context http, Calories 810, UnsaturatedFat 17 grams, Carbohydrate 56 grams, Fat 63 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 42 grams, Sodium 179 milligrams, Sugar 31 grams, TransFat 1 gram
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Gaylene Rose
[email protected]I'm not sure what went wrong, but my cake didn't turn out right.
Patricia Haggard
[email protected]This cake is so moist and flavorful. It's a keeper!
Aya khan Afghan
[email protected]I can't wait to try this cake with different frosting.
Samantha Humphrey
[email protected]This cake is a great way to use up leftover coconut.
Manhil Fatima
[email protected]I'm going to try making this cake with different types of chocolate.
Kincayde Sherrill
[email protected]This cake is perfect for chocolate and coconut lovers.
Nkamiang Sampson
[email protected]I would have liked more coconut flavor in this cake.
Mfaheem Zahoor
[email protected]This cake was a little too sweet for my taste.
Karissa Aguila
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great.
Elepang Mokweto
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Lucia mpho Mtembo
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Dark Lyrics
[email protected]I followed the recipe exactly and my cake turned out perfect. It was moist and delicious.
Ahtasham Khan
[email protected]I was a little disappointed with this cake. It was dry and the coconut flavor was overpowering.
Md Tony
[email protected]This cake was easy to make and turned out beautifully. I'll definitely be making it again.
Md Lekhone
[email protected]I'm not a big coconut fan, but I really enjoyed this cake. The chocolate and coconut flavors were perfectly balanced.
Semere Weldegebriel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Esrat Bithi
[email protected]This chocolate coconut cake was a hit! It was moist and flavorful, and the coconut added a nice touch of sweetness. I would definitely recommend this recipe to others.