CHOCOLATE COCONUT CREAM PIE
This is a variation of my old fashioned cream pie that I came up with one day when I asked my husband if he wanted a coconut pie or a chocolate pie. He said he wanted both. So, I mixed them togther.
Provided by Sherry Wilkins
Categories Chocolate
Time 20m
Number Of Ingredients 16
Steps:
- 1. For Pie Filling: In a medium sized saucepan combine the sugar, cocoa powder, corn starch, salt, milk and egg yolks. BEFORE turning on the burner, whisk all the ingredients together until well mixed. The corn starch will not dissolve in hot liquids so it is VERY important to stir until it has all dissolvedbefore turning on the burner.
- 2. Cook mixture on medium to medium high heat whisking constantly until pudding starts to thicken. Remove from heat.
- 3. Stir in butter, vanilla and coconut. Mix thoroughly.
- 4. Pour into prepared pie crust.
- 5. For Meringue: In a clean mixer bowl, add the egg whites and vanilla. On high speed, whip until whites start to to whip up. Slowly and a little at a time, add the powdered sugar and cream of tartar. Continue whipping until stiff peaks form.
- 6. Spoon meringue on top of the pie filling. Bake at 325 degrees until meringue reaches the desired browness.
- 7. Tips: Make sure your mixing bowl is completely clean and free of oil. Meringue will not whip if there is oil residue in the bowl. To keep meringue from shrinking, make sure it touches all around the edge of the pie crust.
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jibon ali
[email protected]I love this pie! The chocolate and coconut flavors are a perfect combination, and the pie is so creamy and smooth. I will definitely be making this again.
EAGLE MAN
[email protected]This pie is a keeper! I've made it several times now, and it's always a hit. It's a great dessert for any occasion, and it's always a crowd-pleaser.
KoÕjã Mündä Kïñg
[email protected]This pie is amazing! I'm not usually a big fan of coconut, but this pie changed my mind. The coconut flavor is subtle and perfectly balanced with the chocolate and cream. The pie is also incredibly easy to make, which is always a plus.
nikta 8090
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The pie was so creamy and delicious, and the coconut crust was a nice change from the traditional graham cracker crust.
Sihle Sidu
[email protected]I followed the recipe exactly, and the pie turned out perfectly. It was a little time-consuming to make, but it was definitely worth it. The pie was a huge hit with my family and friends.
Maitumeleng Lebajoa
[email protected]This pie is absolutely delicious! The chocolate and coconut flavors go perfectly together, and the pie is so creamy and smooth. I will definitely be making this again and again.
Rehan Sasoli
[email protected]I've made this pie several times now, and it's always a hit. It's a great dessert for any occasion, and it's always a crowd-pleaser.
Doris Nkirote
[email protected]This pie is a must-try for any chocolate lover. The chocolate filling is rich and decadent, and the coconut crust adds a nice touch of sweetness and crunch. I highly recommend this recipe.
Bernadette Swanepoel
[email protected]I'm not usually a big fan of coconut, but this pie changed my mind. The coconut flavor was subtle and perfectly balanced with the chocolate and cream. The pie was also incredibly easy to make, which is always a plus.
Fatima Fatima
[email protected]This chocolate coconut cream pie was a huge hit at my last dinner party! The combination of flavors was perfect, and the pie was so creamy and decadent. I'll definitely be making this again.