CHOCOLATE COCONUT DESSERT BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Coconut Dessert Bars image

"It's impossible to resist this scrumptious dessert," says field editor Carolyn Kyzer of Alexander, Arkansas. "With nuts, chocolate and a creamy cheesecake-like layer, these treats taste like homemade candy bars. I keep the ingredients on hand so I can whip up a batch anytime."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1 large egg
3/4 cup sweetened shredded coconut
1 cup semisweet chocolate chips
1/4 cup chopped nuts

Steps:

  • Unroll crescent roll dough into one long rectangle on an ungreased baking sheet; seal seams and perforations. Roll out into a 13-in. x 9-in. rectangle, building up dough around edges. , In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; stir in coconut. Spread over crust., Bake at 375° for 10-15 minutes or until cream cheese mixture is set. Immediately sprinkle with chips. Let stand for 5 minutes; spread melted chips over the top. Sprinkle with nuts. Cool completely before cutting.

Nutrition Facts : Calories 217 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

Tolu Omidiji
[email protected]

Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.


khalil jatt
[email protected]

These bars were a bit too crumbly for my liking. I think I may have overbaked them.


khan lohtn
[email protected]

I had some trouble getting the chocolate ganache to set properly. I think I may have used too much cream.


Sania Taj
[email protected]

These bars were a little too sweet for my taste, but I think that's just a personal preference. Overall, they were still very good.


Bishal
[email protected]

I'm not usually a fan of coconut, but I really enjoyed these bars. The chocolate flavor is dominant, so the coconut is just a subtle hint.


Ami Manus
[email protected]

These bars are so rich and decadent. They're perfect for a special occasion.


Belkis Lia
[email protected]

I love how these bars are both chocolatey and coconutty. They're the perfect balance of flavors.


Lawal Oyindamola
[email protected]

I've made these bars several times now and they always turn out perfect. They're a favorite in my household.


Keturah Andries
[email protected]

These bars are so addictive! I can't stop eating them.


rahim Matovu
[email protected]

I made these bars for a potluck and they were a huge success! Everyone loved them.


Mohamed abdallah aloueimine
[email protected]

A great dessert for any occasion.


Terius Verastegui
[email protected]

Easy to make and so good!


swav817
[email protected]

These bars were delicious! The coconut crust was perfectly crispy and the chocolate ganache was rich and creamy. I will definitely be making these again.


You Sif
[email protected]

These bars were a bit too sweet for my taste, but overall they were still good. I think next time I'll use a semisweet chocolate instead of a milk chocolate.


Shakib Ahammed
[email protected]

I love the combination of chocolate and coconut in these bars. They're rich and decadent, but the coconut lightens them up a bit. I also appreciate that they're relatively easy to make.


minecraft storemod
[email protected]

These chocolate coconut dessert bars were a hit! They were easy to make and turned out so delicious. The coconut flavor was subtle but present, and the chocolate ganache on top was the perfect finishing touch.