Best 8 Chocolate Coconut Dessert Bars Recipes
In the realm of delectable desserts, chocolate coconut dessert bars stand as a testament to the culinary harmony between rich cocoa and sweet coconut. These delectable treats offer an explosion of flavor that tantalizes the taste buds, leaving you craving more with every bite. Whether you're seeking a sweet indulgence for a special occasion or simply want to satisfy your sweet tooth, embarking on a journey to discover the best recipe for chocolate coconut dessert bars is a quest worth pursuing.
Let's cook with our recipes!
CHOCOLATE COCONUT BARS
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g
COCONUT CHOCOLATE BARS
GREAT COMBINATON! My friends nicknamed these cookies "black-white" bars. These bars help with the chocolate and coconut cravings at the same time! They sell well at Bake Sales! Careful not to overbake. They store well in an air-tight container and flavor enhances with age.
Provided by Seasoned Cook
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 12
Steps:
- In a medium size bowl, beat eggs and add sugar. Blend in melted butter and vanilla.
- Mix flour, baking powder and salt. Blend into mixture.
- Pour one-half of batter into another bowl. In one batter add cocoa and the one tablespoon of melted butter. In the second batter add coconut.
- Pour the chocolate batter into a greased 8 x 8 baking pan. Spread the coconut batter on top.
- Bake in a 325 degree oven for 25 minutes. Do not overbake. Cool.
- Topping: Melt chocolate chips in microwave for 1 minute. Add melted butter and mix. Spread onto cooled bars. Let cool completely and cut into bars. Cut small--they are rich. (I have placed pan in fridg for 30 minutes to cool quickly.).
- Enjoy!
Nutrition Facts : Calories 140.6, Fat 8.2, SaturatedFat 5, Cholesterol 28.2, Sodium 82.1, Carbohydrate 16.8, Fiber 0.9, Sugar 13, Protein 1.5
CHOCOLATE COCONUT DESSERT BARS
"It's impossible to resist this scrumptious dessert," says field editor Carolyn Kyzer of Alexander, Arkansas. "With nuts, chocolate and a creamy cheesecake-like layer, these treats taste like homemade candy bars. I keep the ingredients on hand so I can whip up a batch anytime."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough into one long rectangle on an ungreased baking sheet; seal seams and perforations. Roll out into a 13-in. x 9-in. rectangle, building up dough around edges. , In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; stir in coconut. Spread over crust., Bake at 375° for 10-15 minutes or until cream cheese mixture is set. Immediately sprinkle with chips. Let stand for 5 minutes; spread melted chips over the top. Sprinkle with nuts. Cool completely before cutting.
Nutrition Facts : Calories 217 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
CHOCOLATE COCONUT BARS
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Nutrition Facts : Calories 154 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE COCONUT BARS
These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-in baking pan.
- FOR CRUST: Mix together, the crumbs, brown sugar and the melted butter.
- press gently into the bottom of prepared baking pan.
- Bake for 10-15 mins; remove from oven.
- FOR TOP LAYER: Combine the coconut and the milk.
- Gently spread over the crumb crust.
- Return to oven, and bake for another 15 mins.
- Remove from oven, sprinkle with chocolate chips (any amount desired).
- Allow the chocolate to melt, then spread gently, evenly all over the bars.
- Cool, cut into bars.
COCONUT-CHOCOLATE GOOEY BARS
Coconut and chocolate come together in these delicious bars made using Betty Crocker™ Super Moist™ cake mix - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
- Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, egg and 1/2 cup butter with electric mixer on medium speed until blended. Add toasted coconut; stir well. Press mixture in bottom of pan.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, coconut extract and 1/2 cup butter; beat until smooth. Gradually add powdered sugar, beating until blended. Spread cream cheese mixture over batter. Sprinkle with almonds.
- Bake 40 minutes or until set. (Center should still be a little gooey.) Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg
CHOCOLATE COCONUT CREAM BARS RECIPE BY TASTY
Here's what you need: shredded coconut, coconut cream, maple syrup, salt, dark chocolate chips, coconut cream, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 16 servings
Number Of Ingredients 7
Steps:
- Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You may have to press down the mixture and reblend a few times for this to happen.
- Pour mixture into an 8x8-inch (20x20-cm) pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer.
- Freeze for 30 minutes.
- Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.
- Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula.
- Sprinkle shredded coconut on top.
- Freeze for 1 hour, or until chocolate layer has set.
- Cut into 16 squares.
- Enjoy!
Nutrition Facts : Calories 296 calories, Carbohydrate 31 grams, Fat 19 grams, Fiber 4 grams, Protein 2 grams, Sugar 28 grams
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Don't overmix the batter. Overmixing can make the bars tough.
- Be sure to press the crust firmly into the pan. This will help to prevent the bars from crumbling.
- Bake the bars until the crust is golden brown and the center is set. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
These chocolate coconut dessert bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, chewy coconut filling, and flaky crust, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these chocolate coconut dessert bars a try. You won't be disappointed!
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