CHOCOLATE COCONUT MACAROON PIES
Steps:
- Heat the oven to 350 degrees F.
- Mix the sugar, egg whites, and coconut together. Put a spoonful in each of 24 mini-muffin cups or individual tart molds. Press the dough into the molds to make little cups, with sides and a well for holding the chocolate filling. Bake until golden, about 30 minutes. Let cool completely in the pans, then gently remove.
- To make the filling, place the chopped chocolate in a small bowl. Heat the cream in a small saucepan just until boiling, then pour it over the chocolate and let it sit 1 minute then whisk gently to till glossy to melt the chocolate completely.
- Fill the tarts by pouring in the warm chocolate filling. Sprinkle a few pieces of chopped almond in the center of each tart while they're still warm. Let set at room temperature at least 1 hour before serving, and serve them the same day they are made.
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Lola stars
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This recipe is terrible.
Omwana Kay
[email protected]These pies were so bad, I threw them away. Do not make this recipe.
Yohannes Desalegn
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Brea C. Bagley
[email protected]These pies were a bit of a disappointment. The chocolate filling was bland and the macaroon crust was too dry.
Fori Irof
[email protected]Overall, I thought these pies were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
PTEALPP
[email protected]The macaroon crust was a bit too dry for my liking. I might try adding a little bit of butter or oil to the recipe next time.
Dymon Spivery
[email protected]I found that the chocolate filling was a bit too sweet for my taste. I might try reducing the amount of sugar next time.
E Sssse
[email protected]These pies are a bit time-consuming to make, but they are worth the effort. The end result is a delicious and impressive dessert.
Nabasirye Sherinah
[email protected]I love the way these pies look. They're so elegant and perfect for a special occasion.
Rakib 3
[email protected]The macaroon crust is the perfect complement to the chocolate filling. It's crispy and flavorful, and it holds up well to the filling.
mussa khalidy
[email protected]These pies are so easy to make, even for a beginner baker. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Benjamingold Benjamin
[email protected]I've made these pies several times now and they are always a crowd-pleaser. The combination of chocolate and coconut is perfect and the macaroon crust is a nice touch.
Jamie Bergeron
[email protected]These chocolate coconut macaroon pies were a hit at my party! They were so easy to make and everyone loved them.