CHOCOLATE COCONUT PECAN TART (NYT)
Steps:
- 1. In the bowl of an electric mixer, cream together 8 tablespoons butter and the confectioners' sugar. Beat in the yolk until combined, then beat in the vanilla. Sift together the flour, cocoa powder and 1/8 teaspoon salt. With the mixer running on low, beat in the dry ingredients until just combined. Scrape the dough into a ball and flatten into a disc. Cover with plastic wrap and chill 1 hour. 2. On a lightly floured surface, roll the dough into an 11-inch round. Transfer to a 10-inch fluted tart pan. Chill 30 minutes. 3. Heat the oven to 325 degrees. Line the crust with foil or parchment paper and fill with pie weights. Bake 15 minutes; remove weights and foil and return crust to the oven to bake until dry to the touch, 5 to 10 minutes more. Cool. 4. Melt the remaining stick of butter. In a bowl, combine butter, honey, cream, brown sugar, egg, bourbon and 1/8 teaspoon salt. Stir in the coconut and pecans. Pour filling into the crust. Bake until the top is golden brown and the filling is gently set, 35 to 45 minutes. Cool completely before serving.
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BetterLife Design
[email protected]This tart is the perfect combination of chocolate, coconut, and pecans. It's a great dessert for any occasion.
Scott denning it's gutter be clean
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The tart still turned out great!
Tenley Sutton
[email protected]I'm not sure what I did wrong, but my tart didn't turn out as good as I hoped. The crust was a bit too dry and the filling was a bit too runny.
uzair mughal
[email protected]This tart is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
HELPING GAMER BD
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
john abarquez
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Ms Gazi
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Mehran Meer
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Young Dexter
[email protected]I'm not a huge fan of coconut, but I really enjoyed this tart. The chocolate and pecans balanced out the coconut flavor perfectly.
neveed khsn
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart came out looking and tasting beautiful.
Sami Awan
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Debbie Stevens
[email protected]This tart was heavenly! The combination of chocolate, coconut, and pecans was perfect, and the crust was flaky and buttery. I'll definitely be making this again.