CHOCOLATE COCONUT PECAN TART (NYT)
Steps:
- 1. In the bowl of an electric mixer, cream together 8 tablespoons butter and the confectioners' sugar. Beat in the yolk until combined, then beat in the vanilla. Sift together the flour, cocoa powder and 1/8 teaspoon salt. With the mixer running on low, beat in the dry ingredients until just combined. Scrape the dough into a ball and flatten into a disc. Cover with plastic wrap and chill 1 hour. 2. On a lightly floured surface, roll the dough into an 11-inch round. Transfer to a 10-inch fluted tart pan. Chill 30 minutes. 3. Heat the oven to 325 degrees. Line the crust with foil or parchment paper and fill with pie weights. Bake 15 minutes; remove weights and foil and return crust to the oven to bake until dry to the touch, 5 to 10 minutes more. Cool. 4. Melt the remaining stick of butter. In a bowl, combine butter, honey, cream, brown sugar, egg, bourbon and 1/8 teaspoon salt. Stir in the coconut and pecans. Pour filling into the crust. Bake until the top is golden brown and the filling is gently set, 35 to 45 minutes. Cool completely before serving.
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BetterLife Design
betterlifedesign@aol.comThis tart is the perfect combination of chocolate, coconut, and pecans. It's a great dessert for any occasion.
Scott denning it's gutter be clean
s_c@hotmail.comI'm allergic to nuts, so I substituted the pecans for chopped walnuts. The tart still turned out great!
Tenley Sutton
suttont84@yahoo.comI'm not sure what I did wrong, but my tart didn't turn out as good as I hoped. The crust was a bit too dry and the filling was a bit too runny.
uzair mughal
muzair47@yahoo.comThis tart is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
HELPING GAMER BD
hb@yahoo.comI made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had.
john abarquez
a.j55@gmail.comThis tart is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Ms Gazi
g34@aol.comI've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Mehran Meer
m-mehran78@hotmail.comThis tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Young Dexter
dy@yahoo.comI'm not a huge fan of coconut, but I really enjoyed this tart. The chocolate and pecans balanced out the coconut flavor perfectly.
neveed khsn
neveedkhsn@hotmail.comThis was my first time making a tart and it turned out great! The instructions were easy to follow and the tart came out looking and tasting beautiful.
Sami Awan
sami.awan45@hotmail.comI made this tart for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Debbie Stevens
debbie-s@yahoo.comThis tart was heavenly! The combination of chocolate, coconut, and pecans was perfect, and the crust was flaky and buttery. I'll definitely be making this again.