CHOCOLATE-COVERED CHEESE WITH BLACK SEA SALT
Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table-or even served after dinner paired with a nice cabernet or port. -Dorothy McNett, Pacific Grove, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 6-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut cheese into 1/2-in. cubes. In a microwave, melt chocolate; stir until smooth. Dip cheese cubes in chocolate, allowing excess to drip off. Place on waxed paper. Sprinkle with a few grains of salt. Let stand until set.
Nutrition Facts : Calories 24 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 19mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Amewunu Monica
[email protected]I'm not a fan of chocolate, so I'll have to pass on this recipe.
Bint Zainab
[email protected]I'm allergic to cheese, so this recipe is a no-go for me. :(
Tony Kuek
[email protected]This recipe seems a bit too complicated for me. I'm not much of a baker.
Maryjane Ekene
[email protected]I'm not sure about the combination of chocolate and cheese, but I'm willing to give it a try.
Kalpana Poudel
[email protected]This recipe sounds delicious! I love the combination of chocolate and cheese.
underMention
[email protected]I've never had chocolate-covered cheese before, but this recipe has me intrigued. I'm definitely going to try it out.
Tahir Virk
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and cheese. It's a unique and delicious treat that is sure to impress your guests.
Ahmed nawas Magsi
[email protected]This recipe is a great way to use up leftover cheese and chocolate. It's also a fun and easy dessert to make with kids.
Farman Ali112
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Numa Tumbapo
[email protected]The chocolate coating was a bit too thick for my taste. I would recommend using a thinner coating.
Jannatul Ferdus
[email protected]I found the cheese to be a bit too salty. I would recommend using a milder cheese.
Muhammad Zahid
[email protected]This recipe is a bit too sweet for my taste. I would recommend using a darker chocolate.
SK Raju GAMING
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cheese.
Jeff Yager
[email protected]The combination of chocolate, cheese, and black sea salt is simply divine. This recipe is a must-try for any cheese lover.
Joselyn Guerrero
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy dessert.
Brendenn Lopez
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Jordan Astudillo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination. The chocolate and cheese were a perfect match, and the black sea salt added just the right amount of saltiness.
Parbati Sunar
[email protected]This recipe is a delightful combination of sweet and salty flavors. The chocolate pairs perfectly with the creamy cheese, and the black sea salt adds a touch of sophistication. I would definitely recommend this recipe to anyone who loves cheese and c