Chocolate coated cherries sit on top of fudgy, moist cookies - a perfect addition to any holiday dessert table.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 11
Steps:
- In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Add egg and kirsch; beat until blended. On low speed, beat in flour, cocoa, baking powder, baking soda and salt until blended. Wrap dough in plastic wrap; refrigerate 1 hour.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; shape into 1-inch balls. On cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until set. Immediately press 1 chocolate-covered cherry into center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave white chocolate uncovered on High 1 to 2 minutes or until softened and chocolate can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over cookies. Let stand until set.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg
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Shoaib faiz Lound
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
aerialHoTmelly
[email protected]These cookies are so good, I could eat them every day.
aron
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Ramchandra Dahal
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they're perfect for a special occasion.
The Joe Bravo
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
yonas Tsehaye
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
Kim Boleyn
[email protected]I had some trouble finding candied cherries, but I used dried cherries instead and they worked just fine.
Asjad Ali
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Derrick Dixon
[email protected]I'm not usually a fan of cherry cookies, but these were really good. The chocolate coating really makes them.
Momin abbas
[email protected]My kids loved these cookies! They were so easy to make and they disappeared in minutes.
Jamaldeen Solangi
[email protected]These cookies are so rich and decadent. The chocolate and cherry flavors are perfectly balanced. I will definitely be making these again.
Mohammed Shakeer
[email protected]I love how simple this recipe is. I only had a few ingredients on hand and I was able to whip up a batch of these cookies in no time. They turned out perfectly.
Razzak khm
[email protected]These chocolate-covered cherry cookies were a hit at my party! They were easy to make and so delicious. The combination of chocolate and cherry is always a winner.