CHOCOLATE-COVERED PRALINE CHEWS
The contrasting milk chocolate and white candy coating make these chewy treats eye-catching...and they taste as good as they look.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, combine the sugar, corn syrup and salt. Bring to a boil over medium heat; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. Gradually stir in the butter, milk and pecans. Continue cooking until temperature returns to 245°. Remove from the heat; stir in vanilla. Immediately drop by tablespoonfuls onto greased baking sheets. Cool. , In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip candies halfway into coating and allow excess to drip off. Place on waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. , In a microwave, melt milk chocolate coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip other half of each candy and allow excess to drip off. Return to baking sheets; refrigerate until set.
Nutrition Facts : Calories 149 calories, Fat 8g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 20mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
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Lesego Bophelo
[email protected]I've never made praline chews before, but these turned out great! They were easy to make and tasted delicious. I'll definitely be making these again.
Rahad Ahmed
[email protected]These praline chews were a bit too sweet for my taste, but they were still pretty good. I think I would have preferred a darker chocolate coating.
Jinaneus Olani
[email protected]I'm not a huge fan of pralines, but these praline chews were actually really good. The chocolate coating was rich and creamy, and the praline filling was chewy and flavorful. I'd definitely make these again.
Valerie Ampadu
[email protected]These praline chews are the perfect homemade candy. They're easy to make and always a hit with friends and family.
Shohel shabake keno bad deyau holo Ahammed
[email protected]I was really excited to try these praline chews, but they were a bit disappointing. The chocolate coating was too thick and the praline filling was too soft. I think I'll stick to my old praline chew recipe.
Merub Yasmin
[email protected]These praline chews are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Sami Sam
[email protected]I'm not much of a baker, but these praline chews were surprisingly easy to make. They turned out great and were a big hit with my family.
Nayan moni7171
[email protected]These praline chews were the perfect treat to satisfy my sweet tooth. They were chewy, chocolatey, and oh-so-delicious. I will definitely be making these again soon!
SP Nurul Amin Tec
[email protected]Not a fan of the praline filling. It was too sticky for my liking.
Robbie Roe
[email protected]Amazing! I made these for a party and everyone loved them. They were gone in minutes!
Denel Louw
[email protected]These praline chews were a bit too sweet for my taste. I think I would have preferred a darker chocolate coating. Other than that, they were pretty good.
army Ammar
[email protected]I've tried many praline chew recipes, but this one is by far the best. The instructions were clear and concise, and the end result was delicious. The praline chews were soft and chewy, with just the right amount of sweetness. I will definitely be mak
Md Areizul
[email protected]The praline chews were easy to make and turned out perfectly. I loved the combination of the chewy center and the creamy chocolate coating. They were the perfect sweet treat to satisfy my craving for something chocolatey.
Zaman Randhawa
[email protected]These praline chews were a hit at my last gathering! They were incredibly flavorful and the chocolate coating added an extra layer of richness. I used dark chocolate, which paired perfectly with the sweetness of the filling. I'll definitely be making