Tyler Florence pipes classic meringue into little peaked mounds. After drying in the oven overnight, they get dipped in dark chocolate for a dramatic finish. Tyler dipped their bottoms, but you can also dip their sides, as we did in the photograph.
Provided by Tyler Florence
Categories dessert
Time 9h40m
Yield about 24 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 225 degrees F. Line two baking sheets with parchment paper.
- In the bowl of an electric mixer, beat the egg whites on medium speed with the whisk attachment until the whites become foamy. Add the cream of tartar and turn up the speed to medium, beating until just fluffy. Add the sugar gradually, while whisking, so it incorporates into the whites slowly without collapsing them. Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, 5 to 7 minutes.
- Place the meringue into a piping bag with a medium-size round tip attached. Pipe 48 bite-size tear-drop-shaped meringues onto the sheets and place in the oven. Bake for 1 hour undisturbed, and then turn off the heat and leave in the oven overnight to really dry out.
- Melt the chocolate over a double-boiler or in the microwave on medium power for 30 seconds. Holding each meringue by the peak, dip the bases in chocolate so the bottom half of the meringue is coated. Let any excess chocolate drip off before placing on a baking sheet lined with wax paper. Allow to set at room temperature; do not put in the fridge. Once set, store in an airtight container.
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Najam Abbas
[email protected]These snow peaks are so light and airy. They melt in your mouth!
Ghulam Mohu Din awan
[email protected]I've never made meringue before, but this recipe was so easy to follow. The snow peaks turned out perfect!
TACOSXD
[email protected]These snow peaks are the perfect holiday treat. They're easy to make, delicious, and look festive.
Petz Sadler
[email protected]I made these snow peaks for my kids' birthday party and they were a huge hit! The kids loved them and they were so easy to make.
Karem Ahmad
[email protected]These snow peaks are so easy to make, but they look so impressive. They're sure to wow your guests.
Hajjia fati Fati
[email protected]I love how these snow peaks look like little snow-capped mountains. They're so festive!
Mesele
[email protected]These snow peaks are the perfect addition to any holiday dessert table.
Mark Blemie
[email protected]I've been making these snow peaks for years and they're always a hit. They're so easy to make and they're always delicious.
fazila karim
[email protected]I made these snow peaks for my family and they loved them! They're the perfect Christmas treat.
sara osman
[email protected]These snow peaks are a great way to use up leftover egg whites. They're also a fun and festive treat for any occasion.
Sibongiseni Michael
[email protected]I love the combination of the sweet meringue and the rich chocolate. It's the perfect holiday treat.
leigh Bisschops
[email protected]These snow peaks are so light and airy. They melt in your mouth!
Gina Wesley
[email protected]I've never made meringue before, but this recipe was so easy to follow. The snow peaks turned out perfect!
Mohammad Ramin Ayoubi
[email protected]These snow peaks are the perfect holiday treat! They're easy to make, delicious, and look festive.
joseph sanyo
[email protected]I made these snow peaks for a potluck and they were a big hit! Everyone loved them and asked for the recipe.
SHEIKH REAN
[email protected]These snow peaks are so cute and festive! I love how they look on a Christmas tree.
Maureen Chidimma
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover egg whites.
Mustapha Ali
[email protected]I made these snow peaks for my kids' Christmas party and they were a huge success! The kids loved them and they were so easy to make.
Shahfahad Brohi
[email protected]These chocolate-covered snow peaks were a hit at my holiday party! They were so easy to make and everyone loved them.