CHOCOLATE COVERED STRAWBERRY PIE RECIPE - (4.2/5)
Provided by LKovac
Number Of Ingredients 8
Steps:
- Melt 3/4 cup of of the white chocolate chips in the microwave (30 second intervals) for about 1-2 minutes, being careful not to burn. Set aside. Beat the heavy cream, vanilla extract, and 1/2 cup of the confectioners sugar with an electric mixer in a bowl until it becomes thick. In a separate bowl, beat together the softened cream cheese, the other 1/2 cup of confectioners sugar, and the cup of melted white chocolate. Gently fold the whipped cream into the cream cheese mixture. Spread the cream cheese mixture into the chocolate pie crust. (I recommend not putting all of the cream in the crust at first. There is a lot of cream and it will overflow as you stuff in the quart of strawberries.) Then, press the sliced berries into the mixture ALL over it. Find every single available nook & cranny, and shove a berry in it! Melt the remaining white chocolate in one bowl & melt the milk chocolate in another. Drizzle the melted milk chocolate on first...then the white chocolate. Make sure the drizzles are thin and spread out because if you pour the chocolate on top (like i did) it is impossible to cut when the chocolate chips harden again.
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Corpse 1
[email protected]This pie was delicious! The chocolate and strawberry flavors were perfect together, and the crust was flaky and buttery. I will definitely be making this pie again.
Taehyungs gucci jimin with no jams oi felix bro
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Shafiq Rajpoot
[email protected]This pie was easy to make and turned out great! I used a pre-made crust to save time, and the filling was simple to put together. The pie was a hit with my family and friends.
Sofiyan Mad
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Adeyemi Abdulmojeed
[email protected]This pie was amazing! The chocolate and strawberry flavors were perfect together, and the crust was flaky and delicious. I will definitely be making this pie again.