CHOCOLATE CREAM PIE
Who would have thought that this creamy and rich milk chocolate pie would be so easy to make!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h38m
Yield 12
Number Of Ingredients 5
Steps:
- Heat milk, marshmallows and chocolate in 3-quart saucepan over low heat, stirring constantly, until chocolate and marshmallows are melted and blended. Refrigerate about 20 minutes, stirring occasionally until mixture mounds slightly when dropped from a spoon.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie shell. Refrigerate uncovered about 8 hours or until set. Garnish with milk chocolate curls and whipped cream if desired. Immediately refrigerate any remaining pie after serving.
Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 90 mg
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Syuzi Rai
[email protected]Yum!
sumit mahato
[email protected]This pie was easy to make and turned out great! The filling was rich and chocolatey, and the crust was flaky and buttery. I would definitely make this pie again.
Ganiyu Lawal
[email protected]I made this pie for my friend's birthday and it was a huge success! The pie was beautiful and delicious. The chocolate filling was rich and decadent, and the whipped cream topping was light and fluffy. The crust was the perfect balance of flaky and c
Reuban Haylock
[email protected]This chocolate cream pie was a hit at our family gathering! The combination of the rich chocolate filling and the fluffy whipped cream topping was perfect. The crust was flaky and buttery, and the chocolate filling was smooth and creamy. Everyone lov