CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST RECIPE - (4.6/5)
Provided by LisaRich
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Filling: Combine sugar, flour and salt in a medium saucepan. Stir in milk and chocolate. Cook and stir over medium heat until mixture boils and thickens. Cook 2 more minutes. Remove from heat. Stir small amount of chocolate mixture into eggs yolks. Return to hot mixture and cook 2 minutes, stirring constantly. Remove from heat, add vanilla and butter. Pour into pie crust. cover with waxed paper, will thicken more as it cools. Top with whipped cream!
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aryan sojol
[email protected]This pie was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ish Singh
[email protected]I had some trouble getting the pie crust to set properly. I think I might have overmixed the dough.
Olivia Nolte
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Damica Adams
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate cream pie he's ever had.
Emon 777
[email protected]This was the best chocolate cream pie I've ever had! The crust was flaky and the filling was smooth and creamy. I highly recommend this recipe.
Sabat Majid
[email protected]This pie is so rich and creamy! I love the combination of chocolate and graham crackers. It's the perfect dessert for a special occasion.
md hazrat
[email protected]I'm not a big fan of chocolate cream pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and the crust was perfect. I'll definitely be making this again.
Mdtuhin Ahmed
[email protected]This pie was easy to make and turned out great. The only thing I would change is to use a store-bought graham cracker crust instead of making my own. It would save time and the pie would still be just as delicious.
Indika Dilindika
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The chocolate filling was rich and decadent, and the graham cracker crust was the perfect balance of sweet and crunchy. I will definitely be making this pie again.
Anabel Millan
[email protected]This chocolate cream pie was a hit! The graham cracker crust was the perfect complement to the creamy chocolate filling. I loved the addition of the whipped cream on top - it really took the pie to the next level. Thanks for sharing this recipe!