CHOCOLATE CREAM PIE SQUARES
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Provided by Raquel Pelzel
Categories Small Plates Dessert Pie Chocolate Milk/Cream Kid-Friendly
Yield Makes 20 bars
Number Of Ingredients 6
Steps:
- Adjust an oven rack to the middle position and preheat the oven to 350°F. Grease a 10x16-inch rimmed sheet pan with 1 tablespoon room-temperature butter and set aside.
- Place the Oreos in the bowl of a food processor and pulverize until fine. Add the melted butter and continue to process until the crumbs hold together when squeezed, about five (1-second) pulses. Turn the cookie crumbs out onto the prepared sheet pan and, with the bottom of a measuring cup, press them to the edges of the prepared pan in an even layer. (Don't worry about working the crumbs up the sides of the pan.) Bake the crust until it is set, about 8 minutes. Set aside to cool.
- Add the chocolate and 1 1/4 cups cream to a microwave-safe bowl and microwave in 20-second increments, stirring between each, until the chocolate is completely melted, about 1 1/2 minutes. Whisk until glossy and smooth. Whisk in the remaining tablespoon of room-temperature butter and pour the chocolate mixture over the baked crust, spreading it evenly with an offset spatula. Cover the pan with plastic wrap and refrigerate until the filling is completely set, about 2 hours.
- Combine the remaining 1 1/4 cups cream, confectioners' sugar, and vanilla in a medium-size bowl. Beat with a handheld mixer or a whisk (or using a stand mixer fitted with a whisk) at medium-high speed until the mixture forms stiff peaks. Spread the cream over the chocolate filling. Slice into 20 bars and serve. The bars will keep in an airtight container (or in the sheet pan covered with plastic wrap) in the refrigerator for up to 3 days.
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Syed Abdul Rafay shah Shah
[email protected]These squares are the perfect dessert for any chocolate lover.
Shameem Vai
[email protected]These squares are so good, I can't stop eating them.
Joseph Manari
[email protected]I've made these squares several times now and they're always a hit. They're the perfect balance of chocolate and cream.
Qayyum Khilji
[email protected]These squares are the perfect dessert for a crowd. They're easy to make and everyone loves them.
abreham tilahun
[email protected]I'm always looking for new chocolate dessert recipes and this one definitely fits the bill. I'll be making these squares again and again.
Ahsan Baba
[email protected]These squares are so easy to make, I can have them ready in no time.
Syedshoaib Syedshoaib
[email protected]I love how versatile this recipe is. You can use different types of chocolate chips or even add in nuts or fruit.
Leslie Woodson
[email protected]These squares are the perfect treat for a special occasion.
jay blue
[email protected]I made these squares for a potluck and they were a big hit. Everyone loved them and asked for the recipe.
hala and adam
[email protected]I'm not usually a fan of chocolate desserts, but I really enjoyed these squares. They're not too sweet and the chocolate flavor is just right.
Riley Davis
[email protected]These squares are so good, I could eat them every day.
abhishek sanjodiya
[email protected]I've never made chocolate cream pie squares before, but this recipe made it so easy. I'm definitely going to make them again.
JAED ULHAQUE
[email protected]These squares are the perfect dessert for a summer party. They're light and refreshing, and they're not too heavy.
Atwiine Brighton
[email protected]I made these squares for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.
Mubeen Badar
[email protected]These squares are a great way to use up leftover chocolate chips.
david etinosa
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these squares. The cream filling is so light and fluffy that it balances out the chocolate flavor perfectly.
Mary Nannyonga
[email protected]These squares are the perfect size for a party. They're small enough that people can have two or three without feeling too full.
Fuad Ahmed
[email protected]I love how easy these squares are to make. I can have them in the oven in less than 30 minutes.
George Mahoa
[email protected]These are so delicious! The chocolate and cream filling is rich and creamy, and the crust is flaky and buttery.
Abdulrafay Adnan
[email protected]I've made these squares several times now and they always come out perfect. They're the perfect dessert for any occasion.