CHOCOLATE CREME BRULEE
Are you ready for a delicious double chocolate delight? Then this is the answer...this is a wonderful creamy chocolate pudding with a very interesting crunchy topping...made under the broiler or with your kitchen torch.
Provided by Pat Duran
Categories Other Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Place the oven rack in the lower third of the oven and preheat the oven to 350^. Set four 1-cup oven-proof ramekins of small soufflé dishes in a roasting pan or large pan with 1 inch high sides.So that the cups do not touch each other.
- 2. Combine the cream and sugar in a double boiler with gently simmering water but not touching the water. Stir until the sugar dissolves. Add both chocolates and stir until they melt. Remover top pan from water and let chocolate cool slightly.
- 3. Place the egg yolks in a small bowl and beat until light and double in volume. Mix in the cooled chocolate. Divide the mixture among the dishes. Place the pan in the oven and pour in hot water to reach 1/2 way up its sides. Bake until a knife inserted in the center comes out clean, about 50 minutes. Remove dishes from the pan and let cool for 20 minutes, then cover and chill for at least 2 hours.
- 4. Put broiler rack in the highest position and preheat the broiler. --- To make the TOPPING: Stir together the ingredients in a small bowl. Using a teaspoon, spread about 2 Tablespoons of the paste over each chilled custard.You can torch the top with your kitchen torch or- Broil until the tops bubble and turn deep brown in your broiler. Chill until serving,but not longer than 24 hours. Garnish with fresh berries and orange strips, if desired. Or a dab of whipped cream and slice of strawberry.
- 5. If desired use the egg whites to make a meringue and brown in the oven after you torch the sugar topping.
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arfin shaon
[email protected]This chocolate crème brûlée is a must-try for any chocolate lover! The chocolate flavor is rich and decadent, and the sugar crust is perfectly caramelized. I love that this recipe uses a water bath, which ensures that the custard cooks evenly. I also
stri striPlay
[email protected]This chocolate crème brûlée is amazing! The chocolate flavor is rich and creamy, and the sugar crust is perfectly crispy. I love that this recipe uses a water bath, which ensures that the custard cooks evenly. I also like that the recipe includes ins
Andy Creekmore
[email protected]This chocolate crème brûlée is a delicious and elegant dessert. The chocolate flavor is rich and decadent, and the sugar crust is perfectly caramelized. I love that this recipe uses a water bath, which ensures that the custard cooks evenly. I also li
Raven Plant
[email protected]I've made this chocolate crème brûlée several times now, and it's always a hit! I love the rich chocolate flavor and the crispy sugar crust. I've also found that this recipe is very versatile. I've made it with different types of chocolate, and I've
Precious Ubites
[email protected]This chocolate crème brûlée is a bit time-consuming to make, but it's definitely worth the effort. The chocolate flavor is amazing, and the sugar crust is perfectly crispy. I would recommend using a high-quality chocolate for this recipe, as it reall
Yosuf Alizadah
[email protected]I'm not a huge fan of chocolate desserts, but I have to say that this chocolate crème brûlée is pretty amazing. The chocolate flavor is rich and creamy, but not too overpowering. The sugar crust is also perfectly caramelized. I would definitely recom
Nancy Fit
[email protected]This chocolate crème brûlée is so good! The chocolate flavor is rich and decadent, and the sugar crust is perfectly crispy. I love that this recipe uses a water bath, which ensures that the custard cooks evenly. I also like that the recipe includes i
THAUNG THAUNG
[email protected]This was my first time making crème brûlée, and I'm so glad I tried this recipe! The chocolate flavor was amazing, and the sugar crust was perfectly caramelized. I was worried that the custard would be too difficult to make, but it was actually very
Shana Potts
[email protected]I've made this chocolate crème brûlée several times now, and it's always a hit! My friends and family love the rich chocolate flavor and the crispy sugar crust. I find that this recipe is very easy to follow, even for a beginner baker. The only thing
Ram Kumar Yadav
[email protected]This chocolate crème brûlée is a delicious and decadent dessert! The chocolate flavor is rich and creamy, and the sugar crust is perfectly caramelized. I loved that this recipe used heavy cream instead of milk, which made the custard extra rich and s