CHOCOLATE CRUNCHIES
I took this recipe from Good Food Cakes, Bakes and Chocolate. They are very rich and never stay in my house for long. They will keep for up to a week wrapped in foil. Cooking time is actually chilling time.
Provided by Lou van
Categories < 60 Mins
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 18cm / 7in sandwich tin.
- Melt the butter and syrup in a pan.
- Stir in the cocoa and raisins, then thoroughly stir in the biscuit crumbs.
- Spoon into the tin and press down firmly.
- Melt the chocolate in a bowl over a pan of simmering water and spread over the biscuit base.
- Chill for about half an hour.
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Borsha Likhon
[email protected]These were easy to make and tasted great. I would definitely make them again.
Obie Gangwer
[email protected]These were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Al Amin Hossen
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe to others.
Nabila Islam Fariya
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Master blood
[email protected]I've made these a few times now and they're always a hit. They're so easy to make and everyone loves them.
Ronald Prekins
[email protected]These were so easy to make and turned out great! I used semi-sweet chocolate chips and they were perfect. I will definitely be making these again.