CHOCOLATE CUPCAKES WITH MARSHMALLOW CREAM FILLING
Moist, tender chocolate cake conceals a marshmallow filling in these delightful treats. They're yummy even without frosting. -Deborah Lowery, Middleport, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen.
Number Of Ingredients 24
Steps:
- In a small bowl, combine the boiling water, cocoa and coffee. Stir until cocoa is dissolved; set aside., In a large bowl, cream butter and sugar until light and fluffy. , Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. Combine the flour, baking soda, salt and baking powder; add to creamed mixture just until moistened., Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Combine hot water and salt; stir until dissolved. Cool. In a large bowl, beat the marshmallow creme, shortening and vanilla until light and fluffy. Gradually add the confectioners' sugar and salt mixture. Beat until fluffy., Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with marshmallow filling. Push the tip through the top to fill each cupcake., In a large bowl, beat the cream cheese, butter and vanilla until fluffy. Add confectioners' sugar; beat until smooth. Frost cupcakes. Decorate with sprinkles and candies as desired. Refrigerate leftovers.
Nutrition Facts : Calories 328 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 211mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Muhammad Mehran
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The marshmallow cream filling was a bit too thick, but overall they were a good cupcake. I used a gluten-free flour blend and they turned out perfectly.
Casten Moore
[email protected]I've made these cupcakes several times and they're always a hit. They're so moist and delicious, and the marshmallow cream filling is the perfect finishing touch. I used a gluten-free flour blend and they turned out perfectly.
Sunny Weirdo
[email protected]These cupcakes were easy to make and turned out great! The marshmallow cream filling was a bit too sweet for my taste, but overall they were a good cupcake. I used a gluten-free flour blend and they turned out perfectly.
Bader Trw
[email protected]I'm not a big fan of chocolate cupcakes, but these were really good. The marshmallow cream filling was the perfect balance of sweet and fluffy. I used a gluten-free flour blend and they turned out perfectly.
cook or taste
[email protected]These cupcakes were delicious! The chocolate cake was moist and the marshmallow cream filling was light and fluffy. I used a gluten-free flour blend and they turned out perfectly.
israel mcewen
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! They were so easy to make and the kids loved them. I used a gluten-free flour blend and they turned out perfectly.
Victoria Justin
[email protected]These cupcakes were amazing! I used a gluten-free flour blend and they turned out perfectly. The marshmallow cream filling was the perfect touch. I will definitely be making these again.
Tshepiso Khumalo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The marshmallow cream filling was a bit too thick, but overall they were a good cupcake.
mazen Maher
[email protected]I've made these cupcakes several times and they're always a hit. They're so moist and delicious, and the marshmallow cream filling is the perfect finishing touch.
Usman Gidado
[email protected]These cupcakes were easy to make and turned out great! The marshmallow cream filling was a bit too sweet for my taste, but overall they were a good cupcake.
Shams Sattar
[email protected]I'm not a big fan of chocolate cupcakes, but these were really good. The marshmallow cream filling was the perfect balance of sweet and fluffy.
Bryan Ratlief
[email protected]These cupcakes were delicious! The chocolate cake was moist and the marshmallow cream filling was light and fluffy.
Nk GM
[email protected]I made these cupcakes for my kids' birthday party and they were a huge hit! They were so easy to make and the kids loved them.
SHUBO SHUBO
[email protected]These cupcakes were amazing! The marshmallow cream filling was the perfect touch. I will definitely be making these again.