Categories Candy Chocolate Dessert Quick & Easy Chill Simmer Double Boiler Gourmet
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Chop bittersweet chocolate and in a double boiler or small metal bowl set over a saucepan of barely simmering water heat until melted. With a metal spatula spread melted chocolate onto a baking sheet (not non-stick) as thinly and evenly as possible. Cool chocolate until firm to the touch but not hard. (Alternatively, chill melted chocolate on sheet; if it becomes too hard let it soften slightly at room temperature.) With a pastry scraper or metal spatula held at an angle scrape chocolate slowly from sheet, letting it curl. Carefully transfer curls as formed to a plate lined with waxed paper. Make more curls with milk chocolate in same manner. Chocolate curls may be made 1 day ahead and chilled, loosely covered.
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Rapats Offermann
[email protected]I can't wait to try this recipe! Chocolate curls sound like the perfect way to add a touch of elegance to my next dessert.
Madri Sinden
[email protected]These chocolate curls are the perfect way to impress your guests. They're so easy to make, but they look like you spent hours on them.
Mohamad KHODR
[email protected]I love the way these chocolate curls look on my desserts. They add a touch of whimsy and fun.
Nikk Wortham
[email protected]These chocolate curls are a great way to use up leftover chocolate. I always have a few bars of chocolate in my pantry, so it's nice to have a recipe that I can use them for.
Kim Morris
[email protected]I've tried making chocolate curls before, but they always turned out too thick. This recipe is perfect! The curls are thin and delicate, just the way I like them.
Sihle Seemi
[email protected]These chocolate curls are the perfect way to add a touch of sweetness to any dessert. I love how they melt in my mouth.
Shree ram Bhatta
[email protected]I was surprised at how well these chocolate curls held up. I thought they would melt quickly, but they stayed intact even after sitting out for a while.
Hosseiin Zbiib
[email protected]These chocolate curls were a bit more difficult to make than I expected, but they turned out beautifully. I'm so glad I tried them!
La tif
[email protected]I love how versatile these chocolate curls are. I've used them to decorate cakes, cupcakes, and even ice cream. They always add a touch of elegance.
Alex Lina
[email protected]So easy to make and they look so impressive! I'll definitely be making these again.
Norley Dorleans
[email protected]These chocolate curls are the perfect way to add a touch of sophistication to any dessert. I used them to decorate a chocolate cake and they looked absolutely stunning.
OP Helal Gamer
[email protected]Made these chocolate curls for a special occasion and they were a hit! They added a touch of elegance to the dessert table and everyone loved them. They were also surprisingly easy to make, which is always a bonus.